Cheese Artisan (176)

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• Kingston Creamery Blue Cheese Salad Blend Crumbles, 4 Ounce, $5.69

  Creamy and savory, this fresh blend is made up of four blue cheeses including premium, gorgonzola, goat and smoked. This blend is the perfect complement to any salad, pairs well with a crisp white wine such as a Riesling and a great way to enhance a juicy steak. Kingston farm families practice sustainable agriculture and traditional animal welfare. Proudly Wisconsin Cheese.

  Kingston Creamery

  

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  Kingston Creamery Blue Cheese Salad Blend Crumbles, 4 Ounce

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  $5.69

  $1.42/oz

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• L&B Early Bird Cheddar Cheese, 1 Pound, $12.19/lb

  Exclusively available at Lunds & Byerlys, Early Bird Cheddar Cheese is a handcrafted celebration of simplicity, flavor and tradition. Made from fresh, pasteurized cow's milk sourced from small local family farms, this 5-month aged cheddar delivers a clean, creamy richness with every bite. Developed over four generations by dedicated family cheesemakers, its smooth texture is complemented by a touch of nuttiness and a slightly sweet finish. Whether paired with crisp apple slices, drizzled with local honey on our Flatbread Bites or enjoyed on its own, Early Bird Cheddar is a versatile favorite. Made with milk from cows that pasture-graze and are never treated with rBST.

  Lunds & Byerlys

  

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  L&B Early Bird Cheddar Cheese, 1 Pound

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  $12.19/lb

  $12.19/lb

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• L&B Parmigiano Reggiano Cheese, 1 Pound, $30.19/lb

  The original Parmesan cheese from northeastern Italy. Made today just as it was eight centuries ago, many consider this artisan hard, granular cheese the best cheese on earth. Fruity and nutty and aged 24 months to perfection over two years, it is the essential ingredient in Italian cooking. Sets the standard for flavor whether grated over hot pasta, stirred into risotto or eaten with prosciutto, walnuts and olives. Made from cows milk in an area between the Po and Reno rivers. DOP (Protected Designation of Origin) status from the European Union.

  Lunds & Byerlys

  

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  Minimally Processed

  Vegetarian

  L&B Parmigiano Reggiano Cheese, 1 Pound

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  $30.19/lb

  $30.19/lb

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• L&B Triple Creme Brie Cheese, 1 Pound, $19.19/lb

  Soft-ripened cow milk cheese. Edible bloomy rind exterior and a soft, creamery interior. Eat fresh, wrap in pastry and bake or use for fondue and sauces. Excellent dessert cheese. Pair with our Cranberry Bourbon Pepper Jelly or L&B Meyer Lemon & Blood Orange Pepper Jelly. Named after the French Brie region, where Brie-style cheeses originated. Bring to room temperature before serving. Made in the USA.

  Lunds & Byerlys

  

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  L&B Triple Creme Brie Cheese, 1 Pound

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  $19.19/lb

  $19.19/lb

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• L&B Triple Creme Brie Cheese Wheel, 2 Pound, $36.19

  Soft-ripened cow milk cheese. Edible bloomy rind exterior and a soft, creamery interior. Eat fresh, wrap in pastry and bake or use for fondue and sauces. Excellent dessert cheese. Pair with our Cranberry Bourbon Pepper Jelly or L&B Meyer Lemon & Blood Orange Pepper Jelly. Named after the French Brie region, where Brie-style cheeses originated. Bring to room temperature before serving. Made in the USA.

  Lunds & Byerlys

  

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  L&B Triple Creme Brie Cheese Wheel, 2 Pound

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  $36.19

  $18.10/lb

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• LaClare Blueberry Vanilla Goat Cheese, 4 Ounce, $4.99

  Award-winning fresh goat cheese blended with sweet vanilla and blueberries to create a dessert-like cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

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  LaClare Blueberry Vanilla Goat Cheese, 4 Ounce

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  $4.99

  $1.25/oz

  was $6.19

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• LaClare Crumbled Original Goat Cheese, 4 Ounce, $5.49

  Fresh, creamy and sweet crumbled goat cheese. Made from pasteurized goat's milk. Wisconsin crafted.

  LaClare Creamery

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  LaClare Crumbled Original Goat Cheese, 4 Ounce

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  $5.49

  $1.37/oz

  was $6.69

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• LaClare Fig & Honey Goat Cheese, 4 Ounce, $4.99

  Award-winning fresh goat cheese blended with sweet figs and honey. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

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  LaClare Fig & Honey Goat Cheese, 4 Ounce

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  $4.99

  $1.25/oz

  was $6.19

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• LaClare Garlic & Herb Goat Cheese, 4 Ounce, $4.99

  Award-winning fresh goat cheese mixed with our proprietary blend of garlic and herbs gives this cheese a pleasant, savory flavor. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

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  Minimally Processed

  LaClare Garlic & Herb Goat Cheese, 4 Ounce

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  $4.99

  $1.25/oz

  was $6.19

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• LaClare Honey Goat Cheese, 4 Ounce, $4.99

  Award-winning fresh goat cheese blended with honey to create a sweet, mildly tangy, mouthwatering cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

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  Low Sodium

  LaClare Honey Goat Cheese, 4 Ounce

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  $4.99

  $1.25/oz

  was $6.19

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• LaClare Maple Bourbon Goat Cheese, 4 Ounce, $4.99

  Award-winning fresh goat cheese blended with sweet Vermont maple syrup to create a sweet and tangy cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

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  LaClare Maple Bourbon Goat Cheese, 4 Ounce

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  $4.99

  $1.25/oz

  was $6.19

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• LaClare Original Goat Cheese, 4 Ounce, $4.99

  Made from fresh goats milk, this award-winning cheese has a milky, delicate, mild flavor complemented by hints of tangy sweetness. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

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  Minimally Processed

  LaClare Original Goat Cheese, 4 Ounce

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  $4.99

  $1.25/oz

  was $6.19

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• LaClare Original Goat Cheese, 8 Ounce, $7.99

  Made from fresh goats milk, this award-winning cheese has a milky, delicate, mild flavor complemented by hints of tangy sweetness. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

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  Minimally Processed

  LaClare Original Goat Cheese, 8 Ounce

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  $7.99

  $1.00/oz

  was $10.19

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• Manchego Cheese 4 Month, 1 Pound, $24.19/lb

  A supple, moist nutty cheese with a slightly salty finish. Recognized by the distinctive cross hatch pattern on its rind, Manchego is the Spanish equivalent of an English Cheddar or Italian Parmegiano Reggiano. Pair with crusty bread, fruit, quince paste or mix into salads, pasta and rice dishes. Enjoy with a robust red or crispy white wine. Made in Spain from sheep milk.

  Garcia Baquero

  

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  Manchego Cheese 4 Month, 1 Pound

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  $24.19/lb

  $24.19/lb

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• Manchego Cheese Aged 6 Months, 1 Pound, $25.19/lb

  A firm, rich nutty cheese with a slightly salty finish. The 6 month Manchego starts to have subtle caramel tasting notes. Recognized by the distinctive cross hatch pattern on its rind, Manchego is the Spanish equivalent of an English Cheddar or Italian Parmegiano Reggiano. Pair with crusty bread, fruit, quince paste or grate over salads, pasta and rice dishes. Made in Spain from sheep milk.

  Garcia Baquero

  

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  Manchego Cheese Aged 6 Months, 1 Pound

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  $25.19/lb

  $25.19/lb

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• Manchego Reserva Cheese, 1 Pound, $27.19/lb

  A Spanish cheese made from sheep milk, firm in texture with a mild, nutty flavor. The rind is buff, gray or black colored and has a herringbone pattern, which is formed by the mold in which it is aged. The color of the interior cheese, its firmness and its sharpness will depend on the length of the aging process.

  Garcia Baquero

  

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  Manchego Reserva Cheese, 1 Pound

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  $27.19/lb

  $27.19/lb

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• Maple Leaf Cranberry White Cheddar Cheese, 1 Pound, $14.19/lb

  The rich, nutty flavor of the white cheddar cheese is the perfect opposite of the sweetness of the cranberries to give your taste buds an explosion of flavor with every bite. Maple Leaf cheddar cheeses are double milled curd production cheddar as opposed to stirred curd to most resemble traditional cheddar production, texture and flavor. Made with pasteurized cow's milk. Handcrafted in Wisconsin.

  Lunds & Byerlys

  

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  Maple Leaf Cranberry White Cheddar Cheese, 1 Pound

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  $14.19/lb

  $14.19/lb

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• Maple Leaf Smoked Gouda Cheese, 1 Pound, $11.19/lb

  Crafted by Maple Leaf, a farmer cooperative in Monroe, Wisconsin, this Gouda is naturally smoked over applewood, which adds a nice smoky flavor to this buttery cheese. Enjoy with your favorite burger or melted into mac and cheese for a subtle addition of smoke flavor. Made from cow's milk.

  Maple Leaf Farms

  

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  Maple Leaf Smoked Gouda Cheese, 1 Pound

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  $11.19/lb

  $11.19/lb

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• Marieke Golden Gouda-Style Cheese, 1 Pound, $34.19/lb

  Award-winning semi-soft Gouda-style cheese featuring a lovely nutty flavor with a hint of fruity sweetness and a soft, buttery texture. Pair with cured meats, hearty crackers, olives, honey, dried apricots or spiced nuts. Dark rum, stout or Chardonnay are delectable beverage pairings. Aged for 4-6 months on Dutch pine planks. Made by Marieke and Rolf Penterman, husband and wife Dutch immigrants using local rBST-free raw cow's milk. Took 2nd place at 2017 US Cheese Championship Semi-Soft category. Product of Wisconsin.

  Marieke Gouda

  

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  Marieke Golden Gouda-Style Cheese, 1 Pound

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  $34.19/lb

  $34.19/lb

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• Marieke Holy Trinity Melange Gouda Cheese, 1 Pound, $28.19/lb

  All Marieke Gouda is made using fresh raw milk from our family farm. Marieke is a female owned and operated company that handcrafts each wheel with the finest Old World techniques and ages the Gouda to perfection on Dutch Pine Planks for a minimum of 60 days. Marieke Holy Trinity Gouda has an aromatic flavor base similar to mirepoix that swaps out the carrot for the sweeter, more mellow green bell pepper. Holy Trinity Gouda pairs well with white wines, especially Sauvignon Blanc, brown ales, apples and dried pineapple.

  Marieke Gouda

  

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  Marieke Holy Trinity Melange Gouda Cheese, 1 Pound

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  $28.19/lb

  $28.19/lb

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• Marieke Honey Clover Gouda Cheese, 1 Pound, $19.99/lb

  Aged for over 60 days, this gouda boats a sweet and earthy flavor from the fresh honey clover. Dense and firm in texture, the wedge is studded with clovers throughout creating a visually pleasing piece for a charcuterie board. Try with apples and walnuts. Pair with Riesling, whiskey or bourbon. Made using local rBST-free raw cow's milk. Product of Wisconsin.

  Marieke Gouda

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  Marieke Honey Clover Gouda Cheese, 1 Pound

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  $19.99/lb

  $19.99/lb

  was $28.19/lb

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• Mevgal Greek Feta Cheese, 7 Ounce, $11.19

  Authentic Greek Feta made from pasteurized sheep's milk. Tasty in fresh summer salads. No preservatives. rBST free.

  Mevgal

  

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  Minimally Processed

  Vegetarian

  Mevgal Greek Feta Cheese, 7 Ounce

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  $11.19

  $1.60/oz

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• MiForma Original Swiss Fondue, 14 Ounce, $14.19

  Ready-to-serve fondue featuring a blend of Gruyere, Emmentaler and Swiss mountain cheeses, wine and spices. Heat in fondue pot and serve with chunks of bread, boiled potatoes, crunchy vegetables or pieces of fruit. Cheese imported from Switzerland.

  Mifroma

  

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  MiForma Original Swiss Fondue, 14 Ounce

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  $14.19

  $1.01/oz

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• Milton Creamery 4 Alarm Cheddar Cheese, 1 Pound, $14.19/lb

  Unique blend of chipotle peppers, jalapeno peppers, chili peppers and ghost peppers in a creamy cheddar. Deliciously balanced and packed with layers of flavor with a spicy heat at the end. Try it on a hamburger, grated over taco or enjoy it with crackers. Made in Iowa from pasteurized cow's milk.

  Milton Creamery

  

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  Milton Creamery 4 Alarm Cheddar Cheese, 1 Pound

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  $14.19/lb

  $14.19/lb

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• Milton Creamery Prairie Breeze Cheddar Cheese, 1 Pound, $20.19/lb

  Award-winning artisan white cheddar cheese aged for a minimum of 9 months. Sweeter than a typical cheddar. Creamy, yet crumbly texture with a slight crunch from calcium crystals developed during aging. Excellent melting cheese for burgers, sandwiches, macaroni and cheese. Slice and serve with apple pie, chocolate chip cookies or multi grain crackers. Made in Iowa from cow milk.

  Milton Creamery

  

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  Milton Creamery Prairie Breeze Cheddar Cheese, 1 Pound

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  $20.19/lb

  $20.19/lb

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• Mitica The Drunken Goat Cheese, 1 Pound, $30.19/lb

  Mild, sweet and fruity semi-soft Spanish cheese soaked in red wine during the aging process. Make it a Spanish night and serve with chorizo, Marcona almonds and olives. Add to salads, pizzas or sandwiches or serve with fresh fruit. Enjoy with Cabernet Sauvignon, Tempranillo full bodied wine or Scotch whiskey. Made in Spain from goat milk.

  Mitica

  

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  Mitica The Drunken Goat Cheese, 1 Pound

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  $30.19/lb

  $30.19/lb

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• Nuestro Queso Talavera Cotija Cheese, 8 Ounce, $7.69

  Mexican-style Parmesan cheese perfect for garnishing your favorite dishes. Enjoy with Malbec wine.

  Nuestro Queso

  

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  Nuestro Queso Talavera Cotija Cheese, 8 Ounce

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  $7.69

  $0.96/oz

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• Odessy Traditional Feta Cheese Brick, 8 Ounce, $6.99

  Klondike Cheese uses fresh Wisconsin cows milk to create a mild flavored feta thats firm, yet crumbly with a tangy, salty taste. Its the perfect addition to salads, seafood, omelets, potatoes and pizza.

  Odyssey

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  Gluten Free

  Kosher

  Odessy Traditional Feta Cheese Brick, 8 Ounce

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  $6.99

  $0.87/oz

  was $8.19

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• Odyssey Traditional Brick in Brine Feta Cheese, 8 Ounce, $6.99

  Masterfully authentic Odyssey Traditional Feta Cheese is a rich, creamy soft cheese with a tangy, salty flavor. It's created from Wisconsin's finest cow's milk and crafted authentically in the Greek tradition by master cheese makers. No gluten ingredients.

  Odyssey

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  Odyssey Traditional Brick in Brine Feta Cheese, 8 Ounce

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  $6.99

  $0.87/oz

  was $8.19

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• Odyssey Traditional Crumbled Feta Cheese, 6 Ounce, $4.99

  Masterfully authentic Odyssey Traditional Feta Cheese is a rich, creamy soft cheese with an award-winning zesty flavor. It's created from Wisconsin's finest cow's milk and crafted authentically in the Greek tradition by master cheese makers. It's the perfect addition to salads, seafood, omelets, potatoes and pizza. 70 calories per serving. rBST free. No gluten ingredients.

  Odyssey

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  Gluten Free

  Kosher

  Odyssey Traditional Crumbled Feta Cheese, 6 Ounce

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  $4.99

  $0.83/oz

  was $6.19

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