Cheese Artisan (176)

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• Sartori Old World Sharp White Cheddar Cheese, 7 Ounce, $6.69

  Features an incredible flavor that profiles sweet, savory notes and finishes with a buttery touch. Delightfully sharp notes highlight and brighten this robust, full of flavor white cheddar. Pair with Fuji apples, almonds, baguettes or cherry preserves. Beverage pairings: Malbec, Pinot Noir, IPAs, and stouts. Established in 1939, Sartori is a family owned, fourth generation, high quality cheese manufacturer located in Plymouth, Wisconsin. Their rBST-free cow's milk comes from local, family owned and run farms and is tested at every drop for quality. Family-owned business.

  Sartori

  

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  Minimally Processed

  Sartori Old World Sharp White Cheddar Cheese, 7 Ounce

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  $6.69

  $0.96/oz

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• Sartori Rosemary & Olive Oil Asiago Cheese Wedge, 5.3 Ounce, $4.99

  Heralded as the "dew of the sea," Rosmarinus officinalis provides the perfect savory high note for this rich, nutty and fruity taste sensation. The rind is meant to be eaten as a part of the tasting experience. Try pairing with chardonnay, sherry, American pale ales, IPAs, porters, crusty bread, dried nuts, olives, savory crackers or dried fruits. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

  Sartori

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  Minimally Processed

  Sartori Rosemary & Olive Oil Asiago Cheese Wedge, 5.3 Ounce

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  $4.99

  $0.94/oz

  was $7.19

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• Sartori SarVecchio Parmesan Cheese, 5 Ounce, $7.69

  Award winning Parmesan known for its fruity flavor with hints of lightly roasted caramel. It's aged to crumbly perfection for at least 20 months. Pair with pear slices or walnuts. rBST free. Locally made in Wisconsin from cow's milk.

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  Minimally Processed

  Sartori SarVecchio Parmesan Cheese, 5 Ounce

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  $7.69

  $1.54/oz

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• Sartori Shaved Parmesan Cheese, 7 Ounce, $5.99

  Award winning Parmesan known for its sweet, mellow, and nutty flavor. Because this Parmesan accompanies so many foods so graciously, we offer ours in every form you could ask for. Great as a table cheese and for use in salads, recipes and on pastas. Locally made in Wisconsin from cow's milk. Family-owned business.

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  Sartori Shaved Parmesan Cheese, 7 Ounce

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  $5.99

  $0.86/oz

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• Sartori Shredded Parmesan Cheese, 7 Ounce, $5.99

  Award winning Parmesan known for its sweet, mellow, and nutty flavor. Because this Parmesan accompanies so many foods so graciously, we offer ours in every form you could ask for. Great as a table cheese and for use in salads, recipes and on pastas. Locally made in Wisconsin from cow's milk. Family-owned business.

  Sartori

  

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  Sartori Shredded Parmesan Cheese, 7 Ounce

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  $5.99

  $0.86/oz

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• Sfiziotta Ricotta al Limone Torta, 1 Pound, $17.19/lb

  This soft and fluffy ricotta treat is like the best cheesecake you've ever had. With outstanding fresh lemon flavor, it's so good, you'll be tempted to polish off the whole thing in one sitting. Made with pasteurized cow's milk.

  Zappala

  

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  Sfiziotta Ricotta al Limone Torta, 1 Pound

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  $17.19/lb

  $17.19/lb

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• Shepherd's Way Farms Hidden Falls Cheese, 1 Pound, $44.19/lb

  Brie-style cheese with butter, cream and citrus flavors and an earthy, mushroom finish. Enjoy spread over a cracker and bagel, or on cheese plate. Made in Nerstand, Minnesota from pasteurized sheep milk and pasture raised organic cow milk.

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  Local

  Shepherd's Way Farms Hidden Falls Cheese, 1 Pound

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  $44.19/lb

  $44.19/lb

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• Somerdale Red Dragon Cheddar Cheese, 1 Pound, $20.19/lb

  Creamy English cheddar is carefully blended with wholegrain mustard seed and Ale providing a wonderful bite without being overpowering. Red Dragon is a great addition to any cheese board and makes for a fantastic burger topping or grilled sandwich filling.

  Somerdale

  

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  Somerdale Red Dragon Cheddar Cheese, 1 Pound

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  $20.19/lb

  $20.19/lb

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• Somerdale Wensleydale Cheese with Cranberries, 1 Pound, $20.99/lb

  Handmade English cheese made in North Yorkshire since 1150. A pale, firm cheese with a creamy, sweet flavor base and a pleasant balanced tang from the cranberries. Made from pasteurized cow and sheep milk.

  Somerdale

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  Somerdale Wensleydale Cheese with Cranberries, 1 Pound

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  $20.99/lb

  $20.99/lb

  was $27.19/lb

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• Somerdale Wensleydale with Lemon and Honey, 5.3 Ounce, $5.99

  Zesty lemon curd and sweet honey soothe the natural acidity of authentic English Wensleydale to produce an amazing flavor combination. With an almost cheesecake flavor, Somerdale Wensleydale with Lemon and Honey befits any cheeseboard and is a refreshing contrast to heavier savory cheeses. This is a true dessert cheese. Made with pasteurized cow's milk. Handmade in Great Britian.

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  Somerdale Wensleydale with Lemon and Honey, 5.3 Ounce

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  $5.99

  $1.13/oz

  was $9.19

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• St. Agur Blue Cheese, 1 Pound, $30.19/lb

  Saint Agur is a blue cheese made from pasteurized cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. Developed in 1988 by the cheese company Bongrain, it is made from pasteurized cow's milk, enriched with cream, and contains 60% butterfat, qualifying it as a double-cream cheese. Aged for 60 days in cellars, the cheese becomes stronger and spicier as it ages.

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  St. Agur Blue Cheese, 1 Pound

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  $30.19/lb

  $30.19/lb

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• Tillamook Extra Sharp White Cheddar Cheese, 1 Pound, $9.99/lb

  Sharp white cheddar cheese aged over 15 months. From cows not treated with rBST hormone. Product of Oregon.

  Tillamook

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  Tillamook Extra Sharp White Cheddar Cheese, 1 Pound

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  $9.99/lb

  $9.99/lb

  was $12.19/lb

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• Tillamook Smoked Medium Cheddar Cheese, 1 Pound, $10.99/lb

  Smoked cheddar cheese aged over 60 days. From cows not treated with rBST hormone. Product of Oregon.

  Tillamook

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  Tillamook Smoked Medium Cheddar Cheese, 1 Pound

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  $10.99/lb

  $10.99/lb

  was $13.19/lb

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• Tillamook Special Reserve Extra Sharp Cheddar Cheese, 1 Pound, $8.99/lb

  Tillamook Special Reserve Extra Sharp Cheddar is aged over 15 months to give it the most robust, most complex flavor of the yellow cheddars. We recommend it for gourmet side dishes, as a complement to smoked salmon on a cheese board and as a must-have ingredient in homemade sauces.

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  Tillamook Special Reserve Extra Sharp Cheddar Cheese, 1 Pound

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  $8.99/lb

  $8.99/lb

  was $11.19/lb

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• Tine Norway Ski Queen Gjetost Cheese, 1 Pound, $16.19/lb

  Pronounced yay-toast, this Norwegian cheese has a strong, sweet, yet somewhat sharp flavor with notes of caramel and goat milk. Based on an original recipe from 1863, it's mixed creamed whey cheese made with goat's milk and cow's cream. Thinly slice and serve on toast or bread, waffles, apples, lefse or as a sandwich topping. Gjetost is also used in game sauces, often together with juniper berries, and gives such sauces a more subtle, caramel taste. Pair with a Pinot Noir or Chardonnay wine.

  Ski Queen

  

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  Tine Norway Ski Queen Gjetost Cheese, 1 Pound

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  $16.19/lb

  $16.19/lb

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• Trentin Grana Padano Cheese, 7 Ounce, $10.19

  Grana Padano is a hard, crumbly-textured cheese made in Italy with unpasteurized cow's milk that is semi-skimmed through a natural creaming process. Grana Padano is perfect with anything sweet or savory! Sweet like honey, jam, dried fruits or fresh fruits such as apples or pears. And savory like cured meats, olives or nuts.

  Garcia Baquero

  

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  Trentin Grana Padano Cheese, 7 Ounce

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  $10.19

  $1.46/oz

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• Triumph of Cheese Mascarpone Cheese, 8 Ounce, $5.19

  Produced from only the freshest rBST-free cream, this Wisconsin made mascarpone has a soft, creamy texture that spreads with ease and blends well with other ingredients. Spread on bread as a substitute for butter, stir with maple syrup for a tasty fruit dip, or melt into a sauce for pasta or steak. Locally made in Wisconsin.

  BelGioioso

  

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  Triumph of Cheese Mascarpone Cheese, 8 Ounce

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  $5.19

  $0.65/oz

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• Westminster Rustic Red Cheddar Cheese, 1 Pound, $13.99/lb

  This happy accident English Cheddar features sweet, nutty caramelized flavor notes combined with a little savory bite. A cheesemaker mistakenly added a helveticus culture, used in European alpine cheeses, to a savory cheddar recipe. Pair with spicy red wine like aged Zinfandels or Malbecs. Made in England from cow milk.

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  Westminster Rustic Red Cheddar Cheese, 1 Pound

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  $13.99/lb

  $13.99/lb

  was $17.19/lb

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• Widmer's Cheese Cellars 2 Year Cheddar, 1 Pound, $19.19/lb

  Third Generation Master Cheesemaker Joe Widmer combines classic cheese making techniques from both Wisconsin and Europe to form this sharp cheddar with rich, nutty flavors. Slice for sandwiches, snacks; shred into casseroles, soups, sauces.

  Widmer's Cheese Cellars

  

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  Widmer's Cheese Cellars 2 Year Cheddar, 1 Pound

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  $19.19/lb

  $19.19/lb

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• Widmer's Cheese Cellars 4 Year Cheddar Cheese, 1 Pound, $28.19/lb

  Rich, nutty flavor with a sharp bite and a smooth, firm, yet slightly crumbly texture. Slice for sandwiches, snacks or shred into casseroles, soups, sauces.

  Widmer's Cheese Cellars

  

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  Widmer's Cheese Cellars 4 Year Cheddar Cheese, 1 Pound

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  $28.19/lb

  $28.19/lb

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• Widmer's Cheese Cellars 6 Year White Cheddar, 1 Pound, $32.19/lb

  Widmer 6 Year Cheddar - Making award winning Cheddar since 1922 with the Widmer's family original recipes with select cultures makes our 6 Year Cheddar just another one of our select cheddars with an unforgettable flavor profile. A lot of intense cheddar flavor without the bitterness associated with other cheddars.

  Widmer's Cheese Cellars

  

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  Widmer's Cheese Cellars 6 Year White Cheddar, 1 Pound

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  $32.19/lb

  $32.19/lb

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• Widmer's Cheese Cellars Colby Cheese with Garden Vegetables, 1 Pound, $15.19/lb

  Cheesemakers first produced Colby, a close relative of Cheddar, in the central Wisconsin town of Colby in 1885. Similar in flavor to Cheddar, Colby is softer and has a more open texture and higher moisture content. Cheesemakers spray the curds with cold water and stir them while they are still in the vat to prevent the curds from knitting together. This procedure gives Colby a more elastic texture than Cheddar. Description: First produced in Colby, Wisconsin in 1885. Mild flavor similar to mild Cheddar. Firm, open texture with tiny holes. Slice for sandwiches; shred into casseroles; cube for snacks.

  Widmer's Cheese Cellars

  

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  Widmer's Cheese Cellars Colby Cheese with Garden Vegetables, 1 Pound

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  $15.19/lb

  $15.19/lb

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• Widmer's Cheese Cellars Jalapeno Pepper Cheddar Cheese, 1 Pound, $16.19/lb

  Third Generation Master Cheesemaker Joe Widmer combines classic cheese making techniques from both Wisconsin and Europe to form this authentic, mild cheddar heated up with jalapeno chile peppers. Slice for sandwiches or shred into casseroles or soups. Made in Wisconsin from cow milk.

  Widmer's Cheese Cellars

  

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  Widmer's Cheese Cellars Jalapeno Pepper Cheddar Cheese, 1 Pound

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  $16.19/lb

  $16.19/lb

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• Widmer's Cheese Cellars Matterhorn Cheddar Cheese, 1 Pound, $18.19/lb

  2023's "Best of Class" United States Championship. Widmer's homestead cheddar with a blend of select Alpine cultures added for the most unique tasting cheddar on the market. Aged for a minimum of 8 months.

  Widmer's Cheese Cellars

  

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  Widmer's Cheese Cellars Matterhorn Cheddar Cheese, 1 Pound

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  $18.19/lb

  $18.19/lb

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• Widmer's Cheese Cellars Wisconsin Mild Brick Cheese, 1 Pound, $18.19/lb

  This brick cheese is young cheese with a mild, buttery sweet flavor. Its texture is creamy soft and somewhat sticky to the knife. Brick cheese is well-suited to slicing for sandwiches or appetizers, shredding for casseroles and also melts well. Made in Wisconsin from cow's milk.

  Widmer's Cheese Cellars

  

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  Widmer's Cheese Cellars Wisconsin Mild Brick Cheese, 1 Pound

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  $18.19/lb

  $18.19/lb

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• Wild Dill Snofrisk Cheese, 4.4 Ounce, $4.99

  Fresh, soft and spreadable, Wild Dill Snofrisk Cheese is made with 80% pasteurized goat's milk and 20% pasteurized cow's milk cream and blended with herbaceous dill along with salt, onion, sugar and hint of horseradish. Creamy and smooth, the tangy and distinct flavor of goat's milk is enhanced by the wild dill, but still less tart than 100% goat's milk cheeses. It's wonderful as a spread on bagels, sandwiches, crackers or flatbreads, as a dip with vegetables or artisan bread, as a topping on salads or stirring into white sauces for extra flavor and texture. No artificial growth hormones. Non-GMO. From The Mountains of Norway.

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  Wild Dill Snofrisk Cheese, 4.4 Ounce

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  $4.99

  $1.13/oz

  was $6.19

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