Fresh Monkfish Fillets, 1 Pound
Description
Responsibly sourced wild caught monkfish has a mild, sweet taste with a firm texture giving it a lobster-like flavor and texture. The firm texture holds up well in the oven, on the grill or added to a stew or chowder. A very versatile fish that benefits from zesty sauces, salsas, chutneys, marinades or flavorful seasonings. The monkfish we source should have the blue-gray membrane removed from every tail fillet. Make sure it is removed before cooking, or else it will shrink the fillet and make it tough. Buy slightly larger amounts of monkfish than you do for other species. Their high moisture content is released when cooked, causing the finished product to shrink slightly. Can be used in conjunction with or instead of lobster meat in bisques, salads, stews and rolls. Pan-fry, pan-roast, poach, stem or grill. Rated good alternative by Seafood Watch. Product of USA.Often Bought Together
Description
Responsibly sourced wild caught monkfish has a mild, sweet taste with a firm texture giving it a lobster-like flavor and texture. The firm texture holds up well in the oven, on the grill or added to a stew or chowder. A very versatile fish that benefits from zesty sauces, salsas, chutneys, marinades or flavorful seasonings. The monkfish we source should have the blue-gray membrane removed from every tail fillet. Make sure it is removed before cooking, or else it will shrink the fillet and make it tough. Buy slightly larger amounts of monkfish than you do for other species. Their high moisture content is released when cooked, causing the finished product to shrink slightly. Can be used in conjunction with or instead of lobster meat in bisques, salads, stews and rolls. Pan-fry, pan-roast, poach, stem or grill. Rated good alternative by Seafood Watch. Product of USA.Often Bought Together
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