5-Step Beef Stroganoff
We make this classic beef, mushroom and noodle dish even easier by using a shortcut L&B cream sauce. A recipe for busy weeknights, casual weekend entertaining, date nights and holiday tables.
Recipe - UPTOWN MINNEAPOLIS
5-Step Beef Stroganoff
Prep Time10 Minutes
Servings4
Cook Time28 Minutes
Ingredients
1 - 16-ounce package egg noodles, cooked to package instructions
1 pound sirloin steak, trimmed and sliced thinly, about ¼ inch
Kosher salt to taste
Black pepper to taste
2 tablespoons grapeseed or avocado oil
1 small onion, diced
8 ounces sliced cremini mushrooms
2 garlic cloves, minced
1 teaspoon minced fresh thyme
22 ounces L&B Swedish Cream Sauce, available in the Deli
½ cup beef stock
1 tablespoon minced fresh parsley for garnish
Directions
- Season steak with salt and pepper, and slice into strips. Heat oil in a large skillet over medium-high heat. Sear the steak strips on all sides until slightly caramelized, about 5 minutes total, and transfer to a plate.
- In the same pan, sauté onion, mushrooms, garlic and 1 teaspoon minced fresh thyme until the onions are translucent and the garlic is very fragrant, about another 5 minutes.
- Pour in the Swedish Cream Sauce and beef stock, and stir to combine.
- Simmer for 15 minutes, then add the steak back to the skillet and simmer for another 3 minutes.
- Serve over cooked egg noodles, and garnish with fresh parsley.
10 minutes
Prep Time
28 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Creamette Wide Egg Noodles, 12 Ounce
Huge Deal
$2.49 was $3.57$0.21/oz
Premium Choice Beef Boneless Top Sirloin Steak, 1.5 Pound
Deal
$20.99 avg/ea was $22.79 avg/ea$13.99/lb
Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $6.19$1.50/lb
L&B Cracked Black Pepper, 1.7 Ounce
$7.09$4.17/oz
L&B Grapeseed Oil, 16.9 Ounce
Deal
$4.99 was $5.69$0.30/oz
Yellow Onions, 0.5 Pound
Huge Deal
$0.75 avg/ea was $1.25 avg/ea$1.49/lb
Giorgio Sliced Baby Bella Mushrooms, 8 Ounce
$3.69$0.46/oz
Fresh Garlic Bulb, 0.2 Pound
$1.44 avg/ea$7.19/lb
L&B Fresh Thyme, 0.75 Ounce
$3.69$4.92/oz
Not Available
Swanson Beef Stock, 32 Ounce
$3.25$0.10/oz
Italian Flat Leaf Parsley Bunch, 1 Each
$2.19
Directions
- Season steak with salt and pepper, and slice into strips. Heat oil in a large skillet over medium-high heat. Sear the steak strips on all sides until slightly caramelized, about 5 minutes total, and transfer to a plate.
- In the same pan, sauté onion, mushrooms, garlic and 1 teaspoon minced fresh thyme until the onions are translucent and the garlic is very fragrant, about another 5 minutes.
- Pour in the Swedish Cream Sauce and beef stock, and stir to combine.
- Simmer for 15 minutes, then add the steak back to the skillet and simmer for another 3 minutes.
- Serve over cooked egg noodles, and garnish with fresh parsley.