Asian Pulled Pork Sandwiches

Use L&B Ready To Heat Smoked Pulled Pork for a tasty meal in 30 minutes or less.

Recipe - UPTOWN MINNEAPOLIS

Prep Time10 Minutes

Servings6

Cook Time20 Minutes

Ingredients

1 - 12 ounce oaf L&B Bake-at-Home Ciabatta

2 tablespoons olive oil

1/2 cup Thai peanut sauce

1 teaspoon minced garlic

1 teaspoon grated lemon peel

2 cups pulled pork

1/2 cup julienned radishes

1/2 cup sliced green onion

1/2 cup diced, seedless cucumber

1 cup packed arugula

Directions

Preheat oven to 400 F. Place bread on baking sheet. Bake until golden brown (8-12 minutes).
Preheat broiler to high. Cut ½ inch off each end of ciabatta. Slice in half horizontally; scoop out bottom of bread to create a shell; reserve for another use. Place halves, cut side up, on baking sheet; brush with oil. Broil until golden brown (2-3 minutes).
In small bowl, combine peanut sauce, garlic and lemon peel. Stir in pork, radishes, green onion and cucumber.
Spread pork mixture on bottom half of ciabatta loaf; top with arugula. Place ciabatta top on sandwich. Slice crosswise into 6 slices. Spear a radish half on each sandwich pick; place two in each slice. Cut each slice lengthwise forming 12 mini sandwiches.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 - 12 ounce oaf L&B Bake-at-Home Ciabatta

L&B Bake-at-Home Ciabatta, 15.9 Ounce

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$5.49$0.35/oz

2 tablespoons olive oil

L&B Extra Virgin Olive Oil, 16.9 Ounce

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$13.29$0.79/oz

1/2 cup Thai peanut sauce

Thai Kitchen Peanut Satay Sauce, 8 Ounce

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$11.09$1.39/oz

1 teaspoon minced garlic

Fresh Garlic Bulb, 0.2 Pound

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$1.44 avg/ea$7.19/lb

1 teaspoon grated lemon peel

Fancy Large Lemons, 0.5 Pound

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$1.60 avg/ea$3.19/lb

2 cups pulled pork

L&B Ready To Heat Smoked Pulled Pork, 10 Ounce

Add L&B Ready To Heat Smoked Pulled Pork to Favorites.Add L&B Ready To Heat Smoked Pulled Pork to Favorites.

$11.99$1.20/oz

1/2 cup julienned radishes

Organic Red Radishes Bunch with Green Tops, 1 Each

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$3.19

1/2 cup sliced green onion

Green Onions Bunched, 1 Each

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$1.69

1/2 cup diced, seedless cucumber

English Cucumbers, 1 Each

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$3.19

1 cup packed arugula

Organicgirl Organic Baby Arugula, 5 Ounce

2/$7 Huge Deal

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$3.50 was $5.19$0.70/oz

Directions

Preheat oven to 400 F. Place bread on baking sheet. Bake until golden brown (8-12 minutes).
Preheat broiler to high. Cut ½ inch off each end of ciabatta. Slice in half horizontally; scoop out bottom of bread to create a shell; reserve for another use. Place halves, cut side up, on baking sheet; brush with oil. Broil until golden brown (2-3 minutes).
In small bowl, combine peanut sauce, garlic and lemon peel. Stir in pork, radishes, green onion and cucumber.
Spread pork mixture on bottom half of ciabatta loaf; top with arugula. Place ciabatta top on sandwich. Slice crosswise into 6 slices. Spear a radish half on each sandwich pick; place two in each slice. Cut each slice lengthwise forming 12 mini sandwiches.