Avocado Bacon Dip
Recipe - UPTOWN MINNEAPOLIS
Avocado Bacon Dip
0
Servings2
0Ingredients
1 ripe avocado, pitted, peeled, chopped
1/2 cup sour cream
6 slices applewood bacon, cooked, drained, crumbled
3 tablespoons sliced green onion
1 clove garlic minced
2 tablespoons lime juice
Salt, to taste
Pepper, to taste
L&B Tortilla Chips, for serving
Directions
- In a medium bowl, combine avocado and sour cream.
- Using a fork, mash the avocado into small pieces.
- Stir in bacon, green onion, garlic, and lime juice.
- Season to taste with salt and pepper.
- Serve with tortilla chips.
0 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Fresh Large Avocados, 1 Each
2/$5 Huge Deal
$2.50 was $3.19
Daisy Sour Cream, 8 Ounce
2/$3 Huge Deal
$1.50 was $2.35$0.19/oz
L&B Uncured Apple Smoked Bacon, 12 Ounce
$9.19$0.77/oz
Green Onions Bunched, 1 Each
$1.69
Fresh Garlic Bulb, 0.2 Pound
$1.44 avg/ea$7.19/lb
Limes, 0.33 Pound
$1.05 avg/ea$3.19/lb
McCormick Sea Salt Grinder, 2.12 Ounce
$3.29$1.55/oz
L&B Cracked Black Pepper, 1.7 Ounce
$7.09$4.17/oz
L&B White Corn Tortilla Chips, 16 Ounce
$5.69$0.36/oz
Directions
- In a medium bowl, combine avocado and sour cream.
- Using a fork, mash the avocado into small pieces.
- Stir in bacon, green onion, garlic, and lime juice.
- Season to taste with salt and pepper.
- Serve with tortilla chips.