Cocoa Boulevardier Cocktail

The classic Boulevardier cocktail dates back to the 1920s and is often described as a close cousin to the Negroni, which calls for gin instead of whiskey or bourbon. In our version, we throw a chocolate curveball into the mix. One Ghirardelli 60% bittersweet chocolate square helps mellow out the Campari while perfectly complementing the vanilla-ness of the bourbon. A shaving of chocolate replaces the traditional orange peel garnish, which helps our cocktail take on its overall dark and dreamy vibe. It may look super saccharine, but it’s just the teensiest bit sweet, thanks in part to the chocolate. And here’s a tip: while it may be tempting to go toward the dark chocolate, we recommend sticking close to the 65% range — milk chocolate is too sweet while super dark chocolate is too bitter.