Ginger-Mandarin Old Fashioned Cocktail with Peelz
Peelz mandarin oranges muddled up with ginger, rye whiskey and brandied cherries to create a wintry redux of the Old-Fashioned. The Mandarins give the drink a wonderful tangy sweetness — you can skip the sugar cube. And we love how the spicy ginger keeps things from getting too sweet and draws out all the rye’s heat.
Adapted from: Gastronom
Adapted from: Gastronom
Recipe - UPTOWN MINNEAPOLIS
Ginger-Mandarin Old Fashioned Cocktail with Peelz
Prep Time5 Minutes
Servings1
0Ingredients
1 Peelz Mandarin, peeled and segmented
2 brandied cherries, divided
2 thin slices fresh, peeled ginger
2 dashes bitters
2 ounces rye whiskey
Ice cubes
Candied ginger, for garnish
Directions
- Muddle the Peelz Mandarin, one cherry, ginger and bitters at the bottom of a cocktail shaker.
- Add the rye whiskey and ice and shake to chill.
- Strain into a rocks glass with ice.
- Garnish with a piece of candied ginger and the remaining cherry.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Peelz Seedless Mandarins Bagged, 3 Pound
Huge Deal
$5.99 was $8.19$2.00/lb
Not Available
Ginger Root, 1 Pound
$7.19/lb$7.19/lb
Angostura Aromatic Bitters, 4 Ounce
$16.19$4.05/oz
Not Available
Ace Ice Purefect Ice Cubes, 5 Pound
$2.69$0.54/lb
L&B Candied Ginger Chunks, 8 Ounce
$7.19$0.90/oz
Directions
- Muddle the Peelz Mandarin, one cherry, ginger and bitters at the bottom of a cocktail shaker.
- Add the rye whiskey and ice and shake to chill.
- Strain into a rocks glass with ice.
- Garnish with a piece of candied ginger and the remaining cherry.