Melon Salsa
This colorful, refreshing salsa is more than just a chip dipper. Serve as a topper for grilled seafood, poultry and pork or for tacos, quesadillas, nachos and more.
Recipe - UPTOWN MINNEAPOLIS
Melon Salsa
000
Ingredients
1 cup diced cantaloupe
¼ cup diced cucumber
¼ cup diced red pepper
2 tablespoons snipped fresh cilantro
1 tablespoon sliced green onion
2 teaspoons snipped fresh mint
2 teaspoons fresh lime juice
â…› teaspoon salt
dash coarse ground black pepper
Directions
- In medium bowl, gently combine all the ingredients. Refrigerate, covered, several hours.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Fresh Cantaloupe Chunks Bowl, 1.25 Pound
$5.99/lb. L&B Select Fruit Bowl
$7.49 avg/ea was $8.74 avg/ea$5.99/lb
Hot House English Cucumbers, 1 Each
$3.19
Premium Red Bell Peppers, 0.5 Pound
$2.50 avg/ea$4.99/lb
Fresh Cilantro Bunch, 1 Each
$2.19
Green Onions Bunched, 1 Each
$1.69
L&B Fresh Mint, 0.75 Ounce
$3.69$4.92/oz
Limes, 0.33 Pound
$1.05 avg/ea$3.19/lb
L&B French Sea Salt Grinder, 5.2 Ounce
$7.39$1.42/oz
L&B Cracked Black Pepper, 1.7 Ounce
$7.09$4.17/oz
Directions
- In medium bowl, gently combine all the ingredients. Refrigerate, covered, several hours.