Prosciutto Wrapped Dates
This easy appetizer is great for a crowd! You can’t beat the flavor combo: sweet dates paired with tangy blue cheese and salty prosciutto.
Recipe - UPTOWN MINNEAPOLIS
Prosciutto Wrapped Dates
Prep Time8 Minutes
Servings12
Cook Time10 Minutes
Ingredients
1 package of medjool dates
8 oz. Gorgonzola cheese
1 package of prosciutto
Honey, drizzle
Directions
- Heat oven to 350 F
- Halve the dates and stuff them with Gorgonzola
- Wrap each date with prosciutto
- Bake for 10 minutes
- Remove from oven and drizzle with honey
- Serve with Sacchetto Prosecco
8 minutes
Prep Time
10 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Joolies Whole Fresh Medjool Dates, 32 Ounce
Deal
$13.49 was $16.19$0.42/oz
Caves of Faribault AmaGorg Gorgonzola Cheese, 1 Pound
$22.19/lb$22.19/lb
Veroni Prosciutto Italiano Slices, 4 Ounce
$9.19$2.30/oz
L&B Pure Honey, 16 Ounce
$7.69$0.48/oz
Directions
- Heat oven to 350 F
- Halve the dates and stuff them with Gorgonzola
- Wrap each date with prosciutto
- Bake for 10 minutes
- Remove from oven and drizzle with honey
- Serve with Sacchetto Prosecco