Salad Greens with Turkey, Apple, Bacon & Brussels Sprouts
A great way to use up leftover turkey or chicken.
Recipe - UPTOWN MINNEAPOLIS
Salad Greens with Turkey, Apple, Bacon & Brussels Sprouts
000
Ingredients
Salad greens
Leftover shredded turkey or chicken
Shaved Brussels sprouts
Apples, thinly sliced
Dried cranberries
Walnuts, toasted
Crispy cooked bacon, crumbled
Blue cheese dressing
Directions
- In a large bowl, gently combine all the ingredients except the dressing.
- Toss with the blue cheese dressing to serve.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Fresh Express 50-50 Mix Baby Spinach & Spring Greens, 5 Ounce
$4.69$0.94/oz
Chef's Line Cold Rotisserie Boneless Turkey Breast, 0.75 Pound
Deal
$6.74 avg/ea was $9.89 avg/ea$8.99/lb
L&B Shaved Brussels Sprouts, 8 Ounce
$8.19$1.02/oz
Honeycrisp Apples, 0.75 Pound
Huge Deal
$2.24 avg/ea was $3.14 avg/ea$2.99/lb
L&B Dried Cranberries, 6 Ounce
$6.19$1.03/oz
L&B Chopped Walnuts, 4 Ounce
Deal
$4.99 was $6.19$1.25/oz
L&B Uncured Apple Smoked Bacon, 12 Ounce
Deal
$7.99 was $9.19$0.67/oz
L&B Blue Cheese Original Dressing, 11 Ounce
$8.19$0.74/oz
Directions
- In a large bowl, gently combine all the ingredients except the dressing.
- Toss with the blue cheese dressing to serve.