Stone Fruit Bruschetta Bar
For a fun summer appetizer, pick up some peaches, nectarines and plums and let people make their own fruit bruschetta!
Recipe - UPTOWN MINNEAPOLIS
Stone Fruit Bruschetta Bar
000
Ingredients
Artisan bread of choice
L&B Extra Virgin Oil
Fresh peaches
Fresh nectarines
Fresh plums
SUGGESTED TOPPINGS: Fresh cherries
Ricotta cheese
Goat cheese
Brie cheese
Fresh thyme
Fresh mint
Fresh basil
Honey
Lemon zest
Salt
Pepper
Directions
- Slice the bread. Brush it with olive oil and grill over indirect heat for 3-5 minutes.
- Next, halve peaches, nectarines and plums. Brush the halves with olive oil and grill over low direct heat for 3 minutes per side. Remove from grill and slice.
- TO ASSMEBLE BRUSCHETTA BAR: Use a large wooden board and serving platters and/or plates. Gather cheese spreaders and knives, small spoons, toothpicks and small plates and/or bowls for items such as condiments.
- Arrange the grilled bread and stone fruits on the board, along with the other toppings in your own eye-appealing design. Or, use the image above as a guide.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
Shop Ingredients
Makes 0 servings
L&B Classic French Baguette, 12 Ounce
$3.99$0.33/oz
L&B Extra Virgin Olive Oil, 16.9 Ounce
$13.29$0.79/oz
Colorado Yellow Peaches, 0.7 Pound
$1.99/lb. Colorado Peaches
$1.39 avg/ea was $3.28 avg/ea$1.99/lb
Yellow California Nectarines, 0.5 Pound
Huge Deal
$1.75 avg/ea was $2.35 avg/ea$3.49/lb
Black Plums, 0.25 Pound
$0.92 avg/ea$3.69/lb
Red Cherries, 1 Pound
Huge Deal
$4.99/lb was $7.19/lb$4.99/lb
Frigo Whole Milk Ricotta Cheese, 15 Ounce
$4.99$0.33/oz
Chavrie Goat Cheese, 5.3 Ounce
Deal
$5.49 was $6.69$1.04/oz
L&B Triple Creme Brie Cheese, 1 Pound
$19.19/lb$19.19/lb
L&B Fresh Thyme, 0.75 Ounce
$3.69$4.92/oz
L&B Fresh Mint, 0.75 Ounce
$3.69$4.92/oz
L&B Fresh Organic Basil, 0.75 Ounce
$3.99$5.32/oz
L&B Pure Honey, 16 Ounce
Deal
$6.49 was $7.69$0.41/oz
Fancy Large Lemons, 0.5 Pound
$1.60 avg/ea$3.19/lb
L&B French Sea Salt Grinder, 5.2 Ounce
$7.39$1.42/oz
L&B Cracked Black Pepper, 1.7 Ounce
$7.09$4.17/oz
Directions
- Slice the bread. Brush it with olive oil and grill over indirect heat for 3-5 minutes.
- Next, halve peaches, nectarines and plums. Brush the halves with olive oil and grill over low direct heat for 3 minutes per side. Remove from grill and slice.
- TO ASSMEBLE BRUSCHETTA BAR: Use a large wooden board and serving platters and/or plates. Gather cheese spreaders and knives, small spoons, toothpicks and small plates and/or bowls for items such as condiments.
- Arrange the grilled bread and stone fruits on the board, along with the other toppings in your own eye-appealing design. Or, use the image above as a guide.