Wine SlushiesWine Slushies
Wine Slushies
Wine Slushies
Cool down this summer with a wine slushy!
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Recipe - UPTOWN MINNEAPOLIS
Recipe: Wine Slushies
Wine Slushies
000
Ingredients
ROSÉ & PEACHES: 1 - 750 ml bottle rosé wine
fresh peaches, pitted
squeeze of fresh lime
SAUVIGNON BLANC & STRAWBERRIES: 1 - 750 ml bottle Sauvignon Blanc wine
fresh strawberries, hulled
squeeze of fresh orange
VINHO VERDE & BLUEBERRIES: 1 - 750 ml bottle vinho verde wine
fresh blueberries
squeeze of fresh lemon
Directions
  1. Chop up the fruit, if necessary.
  2. In a baking dish, combine the fruit, wine and fruit juice. Freeze for 6-8 hours. Note: The wine won’t freeze completely solid.
  3. In a blender, purée the frozen wine and fruit until smooth. Pour into a glass and enjoy!

TIP: Choose a full-flavored, full-bodied dark-colored rosé for freezing, as it will lose some of its color and will be diluted after freezing and blending. 

 

SUGGESTED WINE & FRUIT PAIRINGS:

  • ROSÉ & PEACHES
  • SAUVIGNON BLANC & STRAWBERRIES
  • VINHO VERDE & BLUEBERRIES
0 minutes
Prep Time
0 minutes
Cook Time
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Servings

Shop Ingredients

Makes 0 servings
ROSÉ & PEACHES: 1 - 750 ml bottle rosé wine
Not Available
fresh peaches, pitted
Yellow Peaches
Yellow Peaches, 0.5 Pound
Deal
$2.00 avg/ea was $2.35 avg/ea$3.99/lb
squeeze of fresh lime
Limes
Limes, 0.33 Pound
$1.05 avg/ea$3.19/lb
SAUVIGNON BLANC & STRAWBERRIES: 1 - 750 ml bottle Sauvignon Blanc wine
Not Available
fresh strawberries, hulled
Driscoll's Strawberries
Driscoll's Strawberries, 16 Ounce
BOGO
BOGO Driscolls Strawberries 16oz
$5.99 was $6.19$0.37/oz
squeeze of fresh orange
Heirloom Navel Oranges
Heirloom Navel Oranges, 0.63 Pound
$2.01 avg/ea$3.19/lb
VINHO VERDE & BLUEBERRIES: 1 - 750 ml bottle vinho verde wine
Not Available
fresh blueberries
Driscoll's Blueberries
Driscoll's Blueberries, 1 Pint
$6.19$6.19/pt
squeeze of fresh lemon
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
Huge Deal
$1.00 avg/ea was $1.60 avg/ea$1.99/lb

Directions

  1. Chop up the fruit, if necessary.
  2. In a baking dish, combine the fruit, wine and fruit juice. Freeze for 6-8 hours. Note: The wine won’t freeze completely solid.
  3. In a blender, purée the frozen wine and fruit until smooth. Pour into a glass and enjoy!

TIP: Choose a full-flavored, full-bodied dark-colored rosé for freezing, as it will lose some of its color and will be diluted after freezing and blending. 

 

SUGGESTED WINE & FRUIT PAIRINGS:

  • ROSÉ & PEACHES
  • SAUVIGNON BLANC & STRAWBERRIES
  • VINHO VERDE & BLUEBERRIES