Boozy Pineapple Dole Whip
Creamy, delicious Dole Whip, a frozen pineapple dessert served at the Happiest Place on Earth, is a favorite of kids and adults alike. Our version tastes just as good as the original – but is strictly adults only!
Recipe adapted from SheKnows
Recipe adapted from SheKnows
Recipe - RICHFIELD
Boozy Pineapple Dole Whip
Prep Time15 Minutes
Servings4
0Ingredients
20 ounces L&B Fresh Pineapple Chunks
1 large lemon, juiced
1 large lime, juiced
â…“ cup cane sugar
1 ½ cups heavy whipping cream, whipped
4 ounces rum or coconut rum
Directions
- To a food processor or blender, add the pineapple, lemon and lime juices, and the sugar; blend until smooth.
- Transfer the mixture to a gallon-size storage bag and freeze for 2 hours or until the consistency is of soft-serve ice cream.
- Remove the pineapple mixture from the freezer.
- Stir in the heavy whipping cream and rum.
- Freeze for another 1 to 1-½ hours, until firm.
- When ready to serve, remove from freezer and blend mixture until smooth. Serve immediately.
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
L&B Fresh Pineapple Chunks Bowl, 1.4 Pound
$9.79 avg/ea$6.99/lb
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
C&H Baker's Sugar Ultrafine Pure Cane Sugar, 4 Pound
$8.99$2.25/lb
Organic Valley Organic Heavy Whipping Cream, 16 Ounce
$6.39$0.40/oz
Not Available
Directions
- To a food processor or blender, add the pineapple, lemon and lime juices, and the sugar; blend until smooth.
- Transfer the mixture to a gallon-size storage bag and freeze for 2 hours or until the consistency is of soft-serve ice cream.
- Remove the pineapple mixture from the freezer.
- Stir in the heavy whipping cream and rum.
- Freeze for another 1 to 1-½ hours, until firm.
- When ready to serve, remove from freezer and blend mixture until smooth. Serve immediately.