Classic Mint Julep Cocktail
This cool cocktail, known for its southern roots, is a favorite at the Kentucky Derby and is traditionally served in a silver cup.
Recipe adapted from My Recipes
Recipe adapted from My Recipes
Recipe - RICHFIELD
Classic Mint Julep Cocktail
0
Servings1
0Ingredients
FOR THE MINT SIMPLE SYRUP: 1 cup white sugar
1 cup water
10-12 fresh mint sprigs
FOR THE COCKTAIL: 3 fresh mint leaves
1/2 ounce mint simple syrup
Ice
2 ounces straight bourbon whiskey
1 fresh mint sprig, for garnish
Directions
- TO MAKE THE MINT SIMPLE SYRUP: Bring sugar and water to a boil in a medium saucepan. Boil, stirring often, 5 minutes or until sugar dissolves. Remove from heat; add mint, and let cool completely. Pour into a glass jar; cover and chill 24 hours. Remove and discard mint.
- Place mint leaves and Mint Simple Syrup in a chilled glass. Gently press leaves against glass with back of spoon to release flavors. Pack glass tightly with crushed ice; pour bourbon over ice. Garnish with mint sprig.
TIME-SAVING TIP: Use store-bought simply syrup as a substitute for the homemade version.
0 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
C&H Baker's Sugar Ultrafine Pure Cane Sugar, 4 Pound
$8.99$2.25/lb
L&B Spring Water, 20 Ounce
$0.99$0.05/oz
Goodness Gardens Organic Mint Bunch, 1 Each
$3.79
Not Available
Not Available
Ace Ice Purefect Ice Cubes, 5 Pound
$2.69$0.54/lb
Not Available
Not Available
Directions
- TO MAKE THE MINT SIMPLE SYRUP: Bring sugar and water to a boil in a medium saucepan. Boil, stirring often, 5 minutes or until sugar dissolves. Remove from heat; add mint, and let cool completely. Pour into a glass jar; cover and chill 24 hours. Remove and discard mint.
- Place mint leaves and Mint Simple Syrup in a chilled glass. Gently press leaves against glass with back of spoon to release flavors. Pack glass tightly with crushed ice; pour bourbon over ice. Garnish with mint sprig.
TIME-SAVING TIP: Use store-bought simply syrup as a substitute for the homemade version.