Goat Cheese Studded Lamb Burgers
Recipe - BLOOMINGTON
Goat Cheese Studded Lamb Burgers
0
Servings4
0Ingredients
1 pound ground lamb
4 ounces crumbled goat cheese + more for garnish, if desired
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons snipped rosemary, divided
1 1/2 teaspoons pomegranate molasses
2 tablespoons olive oil
2 tablespoons pomegranate molasses
1 teaspoon beef base or 1 beef bouillon cube, mixed with 8 oz. boiling water
2 tablespoons honey
4 hamburger or sandwich buns
Arugula
Directions
- Combine lamb, cheese, salt, pepper, 1 tablespoon rosemary, and 1 1/2 teaspoons pomegranate molasses in a large mixing bowl. Form into 4 burgers.
- Heat a nonstick 12-inch skillet over medium-high heat for 1 minute. Add oil, swirl to coat the bottom of the pan. Add burgers and cook until an instant-read meat thermometer registers 160°F (about 5 minutes each side). Remove patties to a platter and cover with foil to keep warm.
- Turn the heat to medium-low; add 2 tablespoons pomegranate molasses, scraping up any browned bits from the bottom of the pan. Reduce sauce for 1 minute.
- Stir in the remaining rosemary, beef broth, water mixture, and honey. Simmer until the sauce is thick and bubbly (about 5 minutes).
- Arrange burgers on sandwich buns. Spoon pan sauce over burgers and top with additional goat cheeses crumbles and arugula, if desired.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Vermont Creamery Original Plain Goat Cheese, 4 Ounce
Deal
$5.99 was $6.99$1.50/oz
McCormick Sea Salt Grinder, 2.12 Ounce
$2.99$1.41/oz
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
L&B Fresh Rosemary, 0.75 Ounce
$3.49$4.65/oz
Sultan Pomegranate Molasses, 10 Ounce
$6.89$0.69/oz
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
Sultan Pomegranate Molasses, 10 Ounce
$6.89$0.69/oz
Better Than Bouillon Reduced Sodium Beef Base, 8 Ounce
$7.29$0.91/oz
L&B Pure Honey, 16 Ounce
$7.49$0.47/oz
L&B Gourmet Wholesome Wheat Burger Buns, 4 Each
$3.99$1.00 each
Organicgirl Organic Baby Arugula, 5 Ounce
$4.99$1.00/oz
Directions
- Combine lamb, cheese, salt, pepper, 1 tablespoon rosemary, and 1 1/2 teaspoons pomegranate molasses in a large mixing bowl. Form into 4 burgers.
- Heat a nonstick 12-inch skillet over medium-high heat for 1 minute. Add oil, swirl to coat the bottom of the pan. Add burgers and cook until an instant-read meat thermometer registers 160°F (about 5 minutes each side). Remove patties to a platter and cover with foil to keep warm.
- Turn the heat to medium-low; add 2 tablespoons pomegranate molasses, scraping up any browned bits from the bottom of the pan. Reduce sauce for 1 minute.
- Stir in the remaining rosemary, beef broth, water mixture, and honey. Simmer until the sauce is thick and bubbly (about 5 minutes).
- Arrange burgers on sandwich buns. Spoon pan sauce over burgers and top with additional goat cheeses crumbles and arugula, if desired.