Cheese Artisan (250)

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• Odyssey Traditional Crumbled Feta Cheese, 6 Ounce, $5.99

  Masterfully authentic Odyssey Traditional Feta Cheese is a rich, creamy soft cheese with an award-winning zesty flavor. It's created from Wisconsin's finest cow's milk and crafted authentically in the Greek tradition by master cheese makers. It's the perfect addition to salads, seafood, omelets, potatoes and pizza. 70 calories per serving. rBST free. No gluten ingredients.

  Odyssey

  

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  Gluten Free

  Kosher

  Odyssey Traditional Crumbled Feta Cheese, 6 Ounce

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  $5.99

  $1.00/oz

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• Original Snofrisk Cheese, 4.4 Ounce, $5.99

  Fresh, soft and spreadable, Snofrisk Cheese is made with 80% pasteurized goat's milk and 20% pasteurized cow's milk cream and blended with a bit of salt. Creamy and mild, it's wonderful as a spread on bagels, sandwiches, crackers or flatbreads, as a dip with vegetables or artisan bread, as a topping on salads or stirring into white sauces for extra flavor and texture. No artificial growth hormones. Non-GMO. From The Mountains of Norway.

  Snofrisk

  

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  Original Snofrisk Cheese, 4.4 Ounce

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  $5.99

  $1.36/oz

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• Oscar Wilde Aged Irish Cheddar Cheese, 1 Pound, $19.99/lb

  Rich, nutty, and distinctively creamy with a firm, smooth texture. Named after the famous Irish poet and made from milk from pasture grazed cows. It finishes with a playful, tangy bite. Enjoy on cheeseboards and with soups and salad. Product of Ireland.

  Oscar Wild

  

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  Oscar Wilde Aged Irish Cheddar Cheese, 1 Pound

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  $19.99/lb

  $19.99/lb

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• Parrano Originale Gouda Cheese, 1 Pound, $26.99/lb

  Parrano has the alluring nutty flavor of a fine-aged Parmesan with the versatility of a young Dutch Gouda. Aged to perfection, Parrano tastes buttery and nutty and is perfect as a snack, on its own or added to any of your favorite recipes. Made with pasteurized cow's milk. Imported from Holland.

  Parrano

  

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  Parrano Originale Gouda Cheese, 1 Pound

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  $26.99/lb

  $26.99/lb

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• Parrano Originale Gouda Cheese, 6 Ounce, $9.99

  Parrano has the alluring nutty flavor of a fine-aged Parmesan with the versatility of a young Dutch Gouda. Aged to perfection, Parrano tastes buttery and nutty and is perfect as a snack, on its own or added to any of your favorite recipes. Made with pasteurized cow's milk. Imported from Holland.

  Parrano

  

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  Parrano Originale Gouda Cheese, 6 Ounce

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  $9.99

  $1.67/oz

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• Pasture Pride Traditional Juusto Cheese, 6 Ounce, $9.49

  Scandinavian-style baked cheese with a rich, buttery flavor and squeaky texture. Warm in oven, microwave or skillet until glistens. Serve with crusty bread or cut in strips and drizzle with honey, maple syrup or preserves. Made in Wisconsin from cow milk.

  Pasture Pride

  

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  Minimally Processed

  Pasture Pride Traditional Juusto Cheese, 6 Ounce

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  $9.49

  $1.58/oz

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• Pecorino Romano Cheese, 1 Pound, $28.99/lb

  Pecorino Romano is one of the world's oldest recorded cheeses. The sharp, briny, tongue-buzzing qualities of Pecorino Romano find themselves matched with robust reds like Chianti and add bold flavor to just about any staple Italian dish. Grate this cheese and serve it over pasta, soups and salads. As a dessert, serve it chunked, drizzled with honey and paired with ripe pears. Traditionally produced in Italy's Lazio region surrounding Rome, its production expanded to other regions, including Tuscany and Sardinia. Pecorino Romano is produced from Sardinian sheep milk and aged for at least 9 months. It is salted and rubbed with olive oil by hand during the aging process. After 9 months, experts examine the wheels for correct texture and aromas. Imported from Italy.

  Locatelli

  

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  Pecorino Romano Cheese, 1 Pound

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  $28.99/lb

  $28.99/lb

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• Pecorino Toscano Fresco Cheese, 1 Pound, $26.99/lb

  A young sheeps milk cheese from Italy's Tuscan countryside. Aged for just 30 days, this fresh pecorino has a sweet, grassy well-developed flavor. Serve as a table cheese, as its pliable texture is not suitable for grating. Appropriate for a first course or as a dessert cheese with fresh fruit, preserves or honey. DOP (Protected Designation of Origin) status from the European Union.

  Il Forteto

  

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  Pecorino Toscano Fresco Cheese, 1 Pound

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  $26.99/lb

  $26.99/lb

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• Point Reyes Blue Cheese, 1 Pound, $23.99/lb

  Produced on the family farm since 2000, California's classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish. Women Owned.

  Point Reyes Farmstead Cheese

  Deal

  

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  Point Reyes Blue Cheese, 1 Pound

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  $23.99/lb

  $23.99/lb

  was $28.99/lb

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• Point Reyes TomaProvence Cheese, 1 Pound, $30.99/lb

  TomaProvence is an herbaceous artisanal cheese. It's full of savory Mediterranean flavor and to complement the creamy butter notes of Toma, Herbs de Provence has been added then aged to perfection for 90 days. Point Reyes' Herbs de Provence blend includes rosemary, basil, marjoram, savory and wild thyme. Add to any charcuterie board and pair with olives, a baguette and chardonnay. Made from pasteurized cow's milk and microbial (vegetarian) rennet. rBST-free. No gluten ingredients. Women Owned.

  Point Reyes Farmstead Cheese

  

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  Point Reyes TomaProvence Cheese, 1 Pound

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  $30.99/lb

  $30.99/lb

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• Point Reyes TomaRashi Cheese, 1 Pound, $30.99/lb

  TomaRashi is a hand-crafted artisan cheese. With its blend of heat, umami and nutty flavors and aged to perfection for 90 days, it's a total standout. The key to the flavor is Shichimi Togarashi, a Japanese spice blend containing chili flakes, nigella, chili powder, orange peel, ginger powder and nori. The result is a gentle heat that warms your palate gradually, making you want more. Add to eggs or any Mexican food and a Japanese style beer. Made from pasteurized cow's milk and microbial (vegetarian) rennet. rBST-free. No gluten ingredients. Women Owned.

  Point Reyes Farmstead Cheese

  

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  Point Reyes TomaRashi Cheese, 1 Pound

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  $30.99/lb

  $30.99/lb

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• Port Salut Cheese, 1 Pound, $20.99/lb

  Also called Trappist Cheese, Port Salut is a semi-soft pasteurized cow milk cheese with a distinctive orange crust and a mild flavor. Though Port Salut has a mild flavor, it sometimes has a strong smell because of its age. Port Salut pairs well with full-flavored accompaniments, such as sardines, onions, crackers and beer. French Port Salut makes a good and popular table and grilling cheese. Product of France.

  Port Salut Cheese

  

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  Port Salut Cheese, 1 Pound

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  $20.99/lb

  $20.99/lb

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• Prima Donna Maturo Gouda Cheese, 5.3 Ounce, $8.99

  Made from mild cow's mild, this Prima Donna Maturo Gouda Cheese is extra mature and full-bodied. The best of Dutch and Italian cheese. Pair with bigger red wines such as Merlot, Cabernet Sauvignon, or Zinfandel.

  Prima Donna

  

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  Minimally Processed

  Prima Donna Maturo Gouda Cheese, 5.3 Ounce

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  $8.99

  $1.70/oz

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• Redhead Creamery Garlic Cheddar Cheese, 1 Pound, $30.99/lb

  Ever since attending the annual garlic festival in Hutchinson, Redhead Creamery been making their garlic cheddar, simply because it was such a big hit. Then they decided to cave age it, giving it more depth of flavor. This cheddar has just enough garlic flavor to ward off vampires without sabotaging your breath. Smooth and easily melted, the garlic cheddar is the perfect topping to garlic toast or added to your favorite pasta dish for a little extra flavor and kick. Locally made in Brooten, Minnesota,

  Redhead Creamery

  

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  Local

  Redhead Creamery Garlic Cheddar Cheese, 1 Pound

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  $30.99/lb

  $30.99/lb

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• Redhead Creamery Little Lucy Brie Cheese, 1 Pound, $32.99/lb

  Crafted by local cheesemakers in Brooten, Minnesota, Little Lucy is an oozy, buttery Brie with grassy notes. Try it on crackers as an appetizer or baked with pistachios and balsamic. Made from pasteurized cow's milk.

  Redhead Creamery

  

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  Local

  Redhead Creamery Little Lucy Brie Cheese, 1 Pound

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  $32.99/lb

  $32.99/lb

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• Redhead Creamery Lucky Linda Aged Cheddar Cheese, 1 Pound, $30.99/lb

  Cave-aged farmstead cheddar made within 6 hours of milking. Named for the four redheaded daughters, this family business crafts a variety of artisan farmstead cheeses in Brooten, Minnesota. Their custom designed creamery is located right on the family farm, which allows the fresh milk to be pumped directly into the creamery, where Alise - president and cheesemaker - creates their delicious cave-aged cheddar and fresh cheese curds. Women-owned business.

  Redhead Creamery

  

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  Local

  Redhead Creamery Lucky Linda Aged Cheddar Cheese, 1 Pound

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  $30.99/lb

  $30.99/lb

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• Rembrandt Gouda Cheese, 1 Pound, $29.99/lb

  Artisan Gouda cheese named after the Dutch painter Rembrandt van Rijn. Aged for a minimum of 12 months, this masterpiece cheese has a full-bodied, deep flavor with tangy, buttersctoch, caramel and nutty flavor notes and a slightly crumbly texture. Slice for sandwiches, grate over pasta or vegetables or serve on a cheese board with apples, pears, honey, oatcakes or hearty breads. Enjoy with full bodied red wines such as Pinot Noir or an English stout or pale ale beer. Made in The Netherlands from 100% pasteurized cow's milk.

  Rembrandt

  

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  Rembrandt Gouda Cheese, 1 Pound

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  $29.99/lb

  $29.99/lb

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• Roquefort Blue Cheese, 1 Pound, $23.99/lb

  Roquefort is a sheeps milk blue cheese from the south of France, and together with Stilton and Gorgonzola is one of the great blue cheeses. The cheese is white, crumbly and slightly moist, with distinctive green veins. It has characteristic odor and flavor with a notable taste of butyric acid; the green veins provide a sharp tang. The overall flavor sensation begins slightly mild, then waxing sweet, then smoky, and fading to a salty finish. Enjoy next to figs, nuts and crusty French bread. Crumble over pizza, salads, pasta or enjoy blended into dressings and dips. Best paired with a sweet wine. Best served at room temperature.

  Societe

  

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  Roquefort Blue Cheese, 1 Pound

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  $23.99/lb

  $23.99/lb

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• Royal Mahout Paneer Whole Milk Vegetarian Cheese, 12 Ounce, $12.49

  Traditional, full-fat, rennet free cheese used in Indian cuisine. This vegetarian cheese is pressed until the texture is firm, similar to tofu. Makes an excellent meat substitute with it's high protein content. Versatile and great with different spices and seasonings. Can be used in both savory and sweet dishes. Enjoy as a stuffing in Indian-style breads and wraps, grill and serve on kabobs and sandwiches, or use as a dessert ingredient. Made from fresh cows milk.

  Royal Mahout

  

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  Low Sodium

  Minimally Processed

  Royal Mahout Paneer Whole Milk Vegetarian Cheese, 12 Ounce

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  $12.49

  $1.04/oz

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• Saint Angel Triple Creme Brie Cheese, 1 Pound, $35.99/lb

  This luxurious triple-creme is plump and pillow-like and covered with a fluffy, white rind. Beneath its rind lies an ivory paste with the texture of chilled, whipped butter. Its flavor is buttery, too, with the right amount of salt, a somewhat strong tang (especially by the rind), and a hint of earth and white mushroom. Enjoy this French masterpiece with champagne or your favorite crisp, white wine. It's very, very rich, so pair it with crisp green apples, juicy grapes and crunchy bread. Made in France from cow's milk.

  Saint Angel

  

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  Saint Angel Triple Creme Brie Cheese, 1 Pound

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  $35.99/lb

  $35.99/lb

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• Saint Rocco Brie Cheese, 8 Ounce, $10.99

  All-natural hand crafted 70% triple creme brie wheel.

  Reny Picot

  

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  Minimally Processed

  Saint Rocco Brie Cheese, 8 Ounce

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  $10.99

  $1.37/oz

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• Sartori Bellavitano Balsamic Cheese Wedge, 5.3 Ounce, $5.49

  A newly developed American original, with the creaminess of a cheddar, but the flavor profile of a nutty parmesan. A soaking in Modena balsamic vinegar adds sweet caramel flavor notes. Serve with quince paste and a German pilsner, red ale or Prosecco. Great with smoked turkey, dates, raisins, almonds or crusty bread. Grate over a roasted vegetable pizza. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

  Sartori

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  Sartori Bellavitano Balsamic Cheese Wedge, 5.3 Ounce

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  $5.49

  $1.04/oz

  was $6.99

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• Sartori BellaVitano Black Pepper Cheese Wedge, 5.3 Ounce, $5.49

  The fruit of the black pepper vine, used from antiquity in European cuisine, accents of Sartori's finest creation, rich, nutty, creamy BellaVitano. To the beautiful life! The rind is meant to be eaten as a part of the tasting experience. Try pairing with chardonnay, American pale ales, IPAs, crusty breads, dried nuts or roast beef. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

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  Sartori BellaVitano Black Pepper Cheese Wedge, 5.3 Ounce

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  $5.49

  $1.04/oz

  was $6.99

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• Sartori BellaVitano Espresso Cheese Wedge, 5.3 Ounce, $5.49

  With breakfast or as a late afternoon reward, Sartori's finest creation, rich, nutty, creamy BellaVitano, is hand-rubbed with freshly roasted Italian espresso. It's sure to deliver a jolt of joy! The rind is meant to be eaten as a part of the tasting experience. Try pairing with barley wines, chardonnay, merlot, pinot noir, shiraz, porters, stouts, bagels, dried nuts, chocolate or sweet pastries. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

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  Sartori BellaVitano Espresso Cheese Wedge, 5.3 Ounce

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  $5.49

  $1.04/oz

  was $6.99

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• Sartori BellaVitano Garlic & Herb Cheese Wedge, 5.3 Ounce, $5.49

  A blend of herbs and a dash of garlicky goodness give Sartori's rich, nutty, creamy BellaVitano a surprising complexity. This just may be your next favorite cheese. The rind is meant to be eaten as a part of the tasting experience. Try pairing with pinot noir, dark ales, wheat beers, dried salami, French bread or dried fruits. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

  Sartori

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  Minimally Processed

  Sartori BellaVitano Garlic & Herb Cheese Wedge, 5.3 Ounce

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  $5.49

  $1.04/oz

  was $6.99

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• Sartori BellaVitano Gold Cheese, 5.3 Ounce, $5.49

  A newly developed American original, with the creaminess of a gouda, but the flavor profile of a nutty parmesan. It's fruity with hints of melted butter. Serve with port or light Italian red. Pair with a sweet cider or IPA. Great with crusty artisan bread, nuts, pineapple or pears. Made in Wisconsin from pasteurized cow's milk.

  Sartori

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  Sartori BellaVitano Gold Cheese, 5.3 Ounce

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  $5.49

  $1.04/oz

  was $6.99

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• Sartori BellaVitano Merlot Cheese Wedge, 5.3 Ounce, $5.49

  By wedding Sartori's finest creation, rich, nutty, creamy BellaVitano, to the berry and plum notes of Merlot, Sartori created a marriage of flavors destined to make your taste buds say, "I do!" The rind is meant to be eaten as a part of the tasting experience. Try pairing with merlot, pinot noir, shiraz, dark ales, IPAs, crusty bread, dried nut or dried fruit. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

  Sartori

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  Sartori BellaVitano Merlot Cheese Wedge, 5.3 Ounce

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  $5.49

  $1.04/oz

  was $6.99

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• Sartori BellaVitano Tomato Basil Cheese, 1 Pound, $24.99/lb

  A newly developed American original, with the creaminess of a cheddar, but the flavor profile of a nutty parmesan. It's hand-rubbed with a tomato and basil coating to balance the sweet and nutty cheese with delightful savory notes. Try with crackers, marinated artichokes, olives, prosciutto or a full-bodied red wine. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

  Sartori

  

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  Sartori BellaVitano Tomato Basil Cheese, 1 Pound

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  $24.99/lb

  $24.99/lb

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• Sartori Cherrywood Smoked Cheddar Cheese, 5 Ounce, $4.99

  Sartori's MontAmore smooth and creamy Cheddar is naturally smoked, creating a symphony of sweet smoky notes. Savory meats like ribs and bacon and sweet fruits like dates and dried cherries pair well with this smoked cheddar. Sip on a glass of red or white wine, a light beer or a crisp sparkling water while snacking. Made in Wisconsin from cow's milk.

  Sartori

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  Minimally Processed

  Sartori Cherrywood Smoked Cheddar Cheese, 5 Ounce

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  $4.99

  $1.00/oz

  was $6.49

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• Sartori Classic Asiago Cheese, 5 Ounce, $5.49

  Famous for it's nutty flavor, slightly pungent aroma and creamy, buttery finish. This versatile grana-style cheese has a granular, flaky texture that enhances just about everything from soup to pizza, pasta, salads and flatbread. Beverage pairings: Beaujolais, Chianti, Sherry, nut brown ales, porters and Trappist style beers. Their rBST-free cow's milk comes from local, family owned and run farms and is tested at every drop for quality. Made in Wisconsin.

  Sartori

  

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  Minimally Processed

  Sartori Classic Asiago Cheese, 5 Ounce

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  $5.49

  $1.10/oz

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