Antonina's Gluten Free Bakery Chocolate Cake with Chocolate Buttercream, 22 Ounce
Description
Chocolate cake topped with chocolate buttercream frosting. Made in a dedicate gluten free facility. Peanut and nut free.Ingredients
CAKE: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTERMILK (CULTURED LOWFAT MILK, SALT), NON GMO CANOLA OIL, WATER, EGGS WITH CITRIC ACID (TO MAINTAIN COLOR), COCOA POWDER (PROCESSED WITH ALKALI), BAKING SODA, XANTHAN GUM, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), COFFEE AND ENZYMES CHOCOLATE BUTTERCREAM: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTER (MILK, NATURAL FLAVOR), WATER, COCOA POWDER (PROCESSED WITH ALKALI), PALM OIL, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), AND SALT, DECORATIONS: SEMISWEET AND WHITE CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE (MILK SUGAR), BUTTER OIL, SOY LECITHIN [EMULSIFIER), NATURAL FLAVOR). CONTAINS: EGGS, MILK, AND SOY (IN DECORATIONS ONLY). MADE IN A DEDICATED GLUTEN-FREE FACILITY.Often bought with
Description
Chocolate cake topped with chocolate buttercream frosting. Made in a dedicate gluten free facility. Peanut and nut free.Often bought with
Disclaimer
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