Barbecued Ribs
Hickory smoked flavored pork ribs glazed with a lip-smacking BBQ sauce. Your choice of cooking method and whether to substitute a favorite store-bought BBQ sauce for the homemade version.
Recipe - NORTHEAST MINNEAPOLIS
Barbecued Ribs
0
Servings4
0Ingredients
FOR THE RIBS: 4 pounds Premium All-Natural Pork Loin Baby Back Ribs or 3 pounds Premium All-Natural Pork Bone-In Country Style Ribs
1 (3 1/2 ounce) bottle liquid smoke
2 cups water
FOR THE BARBECUE SAUCE: 1 cup ketchup
1/2 cup lemon juice
1 teaspoon chili powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/3 cup firmly packed brown sugar
Directions
- TO PREP RIBS: Allow 1 pound loin back ribs per person; 3/4 pound country style loin ribs per person.
- Cut into serving pieces; remove any excess fat.
- Place in large skillet or Dutch oven; pour 1 (3 1/2 ounce) bottle liquid smoke and 2 cups water over ribs. Cover and steam over moderate heat 20-25 minutes. Drain.
- TO GRILL: Grill drained ribs 3 inches from moderate coals 20 minutes, turning once. Brush with Barbecue Sauce (recipe below), continue grilling until ribs are done (20-30 minutes), basting often with sauce.
- TO ROTISSERIE: Lace or weave drained ribs onto rotisserie rod, balancing ribs for even cooking and turning; secure ends with holding forks. Arrange medium-hot coals at back of fire box; place drip pan under ribs. Cook ribs until done (about 1 hour), basting often with sauce.
- TO BAKE: Arrange drained ribs single layer in shallow baking pan. Spread with sauce. Bake, covered, in a preheated 325 F oven until tender (about 1 hour).
- TO MAKE THE BARBECUE SAUCE: In a sauce pan, combine all the sauce ingredients; simmer 15 minutes.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Premium All-Natural Pork Loin Baby Back Ribs, 2.5 Pound
$22.98 avg/ea$9.19/lb
Colgin Liquid Smoke, 4 Ounce
$3.25$0.81/oz
Water Joe Premium Caffeinated Water, 12 Each
$9.49$0.79 each
Heinz Ketchup, 64 Ounce
Deal
$7.99 was $9.19$0.12/oz
Santa Cruz Organic Pure 100% Lemon Juice, 16 Ounce
$6.49$0.41/oz
L&B Chili Powder, 2.1 Ounce
$7.39$3.52/oz
L&B Onion Powder, 2.2 Ounce
Deal
$6.11 was $7.19$2.78/oz
L&B Garlic Powder, 2.4 Ounce
Deal
$6.96 was $8.19$2.90/oz
Our Family Light Brown Sugar, 2 Pound
$3.47$1.74/lb
Directions
- TO PREP RIBS: Allow 1 pound loin back ribs per person; 3/4 pound country style loin ribs per person.
- Cut into serving pieces; remove any excess fat.
- Place in large skillet or Dutch oven; pour 1 (3 1/2 ounce) bottle liquid smoke and 2 cups water over ribs. Cover and steam over moderate heat 20-25 minutes. Drain.
- TO GRILL: Grill drained ribs 3 inches from moderate coals 20 minutes, turning once. Brush with Barbecue Sauce (recipe below), continue grilling until ribs are done (20-30 minutes), basting often with sauce.
- TO ROTISSERIE: Lace or weave drained ribs onto rotisserie rod, balancing ribs for even cooking and turning; secure ends with holding forks. Arrange medium-hot coals at back of fire box; place drip pan under ribs. Cook ribs until done (about 1 hour), basting often with sauce.
- TO BAKE: Arrange drained ribs single layer in shallow baking pan. Spread with sauce. Bake, covered, in a preheated 325 F oven until tender (about 1 hour).
- TO MAKE THE BARBECUE SAUCE: In a sauce pan, combine all the sauce ingredients; simmer 15 minutes.