Chicago Dog on a Stick
Bring a taste of the Windy City to your next gathering with all the flavors of a Chicago Dog, served as an appetizer on a stick.
Recipe - NORTHEAST MINNEAPOLIS
Chicago Dog on a Stick
000
Ingredients
Beef cocktail sausages
Cherry tomatoes
Dill pickle spears, cut into chunks
Sport Peppers
Yellow mustard, for dipping (optional)
EQUIPMENT NEEDED: Skewers or large toothpicks
Directions
- Warm cocktail sausages.
- Layer the sausages on a stick with cherry tomatoes, dill pickle spears and sport peppers.
- Sprinkle with poppy seeds and a dash of celery salt.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
NatureSweet Constellation Medley Cherry Tomatoes, 16.5 Ounce
$6.99$0.42/oz
L&B Kosher Dill Pickle Spears, 24 Ounce
$6.19$0.26/oz
Vienna Sport Peppers, 12 Ounce
$7.39$0.62/oz
Heinz Yellow Mustard, 14 Ounce
$2.85$0.20/oz
Diamond L Elegance Toothpicks, 250 Each
$5.39$0.02 each
Directions
- Warm cocktail sausages.
- Layer the sausages on a stick with cherry tomatoes, dill pickle spears and sport peppers.
- Sprinkle with poppy seeds and a dash of celery salt.