Grilled Corn Crostini
Summer isn’t summer without grilled corn on the cob! Here’s a tasty way to turn the wonderful flavor of grilled corn into a guest-worthy appetizer.
Recipe - NORTHEAST MINNEAPOLIS
Grilled Corn Crostini
000
Ingredients
Sweet corn
Olive oil
Baguette
Sour cream
Fresh chopped cilantro
Fresh lime juice
Chipotle chili powder
Directions
- Shuck the corn and rub with olive oil.
- Grill the corn over medium high heat, turning occasionally until slightly charred.
- Slice corn off the cob.
- Slice the baguette into crostini and brush each slice on both sides with olive oil.
- Grill the crostini over medium high heat.
- Top the crostini with a smear of sour cream, corn, cilantro, a squeeze of lime juice and a pinch of chipotle chili powder.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Fresh Trimmed Sweet Corn, 4 Each
Huge Deal
$4.99 was $6.99$1.25 each
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $13.29$0.71/oz
L&B Classic French Baguette, 12 Ounce
$3.99$0.33/oz
Daisy Sour Cream, 8 Ounce
Deal
$1.99 was $2.35$0.25/oz
Fresh Cilantro Bunch, 1 Each
$2.19
Limes, 0.33 Pound
$1.05 avg/ea$3.19/lb
L&B Ground Chipotle Chile Pepper, 2.3 Ounce
$8.19$3.56/oz
Directions
- Shuck the corn and rub with olive oil.
- Grill the corn over medium high heat, turning occasionally until slightly charred.
- Slice corn off the cob.
- Slice the baguette into crostini and brush each slice on both sides with olive oil.
- Grill the crostini over medium high heat.
- Top the crostini with a smear of sour cream, corn, cilantro, a squeeze of lime juice and a pinch of chipotle chili powder.