Grilled Fruit Kabobs
Serve as a delicious alternative to a brunch fruit salad or serve with angel food cake and vanilla bean ice cream, sweetened whipped cream or meringue shells for a tropical dessert.
Recipe - NORTHEAST MINNEAPOLIS
Grilled Fruit Kabobs
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
3 tablespoons melted butter
¼ cup brown sugar
Pineapple, peeled and cored
Mango, peeled and pitted
Papaya, peeled and seeded
Kiwi, peeled
EQUIPMENT NEEDED: Metal or bamboo skewers
Directions
- Combine butter and brown sugar in a small bowl.
- Cut the fruit into equal sizes.
- Thread the fruit onto the skewers.
- Brush the melted butter mixture over the fruit on all sides.
- Grill or broil for 10 to 15 minutes, turning once.
- Serve the kabobs with angel food cake and vanilla bean ice cream, sweetened whipped cream or meringue shells.
TIP: If using bamboo skewers, soak in cold water for 20-30 minutes so they don't burn on the grill.
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Minnesota Creamery Salted Butter, 1 Pound
$5.09$5.09/lb
Our Family Light Brown Sugar, 2 Pound
$3.47$1.74/lb
L&B Fresh Pineapple Chunks Bowl, 1.4 Pound
$4.99/lb. L&B Select Fruit Bowl
$6.99 avg/ea was $9.79 avg/ea$4.99/lb
L&B Fresh Mango Slices Bowl, 1.4 Pound
$12.59 avg/ea$8.99/lb
Not Available
Green Kiwi Fruit, 1 Each
$1.69
Harold Import Co. Bamboo Skewers 10-Inch, 1 Each
$2.45
Directions
- Combine butter and brown sugar in a small bowl.
- Cut the fruit into equal sizes.
- Thread the fruit onto the skewers.
- Brush the melted butter mixture over the fruit on all sides.
- Grill or broil for 10 to 15 minutes, turning once.
- Serve the kabobs with angel food cake and vanilla bean ice cream, sweetened whipped cream or meringue shells.
TIP: If using bamboo skewers, soak in cold water for 20-30 minutes so they don't burn on the grill.