Honey Ginger Teriyaki Grilled Salmon Kabobs
L&B Honey Ginger Teriyaki Grilling Sauce is a customer favorite, especially with fresh salmon.
Recipe - NORTHEAST MINNEAPOLIS
Honey Ginger Teriyaki Grilled Salmon Kabobs
000
Ingredients
Skinless salmon fillets
Red bell pepper, seeded and cut into chunks
Zucchini, cut into chunks
L&B Fresh Pineapple Chunks
Red onion, cut into chunks
L&B Honey Ginger Teriyaki Grilling Sauce
EQUIPMENT NEEDED: Metal or bamboo skewers
Directions
- Heat grill to medium-high.
- Meanwhile, soak bamboo skewers in water for 20 minutes so they don’t burn on the grill.
- Slice skinless salmon fillets into chunks and arrange on a skewer, along with the chunks of red bell pepper, zucchini, pineapple and red onion. Brush with L&B Honey Ginger Teriyaki Grilling Sauce.
- Grill kabobs for 8-10 minutes, turning and brushing with sauce one more time, until salmon cooks through.
0 minutes
Prep Time
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Cook Time
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Servings
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Makes 0 servings
Sixty South Pure Antarctic Salmon Fillets, 1 Pound
Deal
$14.99/lb was $19.19/lb$14.99/lb
Premium Red Bell Peppers, 0.5 Pound
$2.50 avg/ea$4.99/lb
Green Zucchini, 0.33 Pound
$1.05 avg/ea$3.19/lb
L&B Fresh Pineapple Chunks Bowl, 1.4 Pound
$4.99/lb. L&B Select Fruit Bowl
$6.99 avg/ea was $9.79 avg/ea$4.99/lb
Red Onions, 1 Pound
$2.69 avg/ea$2.69/lb
L&B Honey Ginger Teriyaki Grilling Sauce, 12 Ounce
Huge Deal
$5.03 was $6.49$0.42/oz
Harold Import Co. Bamboo Skewers 10-Inch, 1 Each
$2.45
Directions
- Heat grill to medium-high.
- Meanwhile, soak bamboo skewers in water for 20 minutes so they don’t burn on the grill.
- Slice skinless salmon fillets into chunks and arrange on a skewer, along with the chunks of red bell pepper, zucchini, pineapple and red onion. Brush with L&B Honey Ginger Teriyaki Grilling Sauce.
- Grill kabobs for 8-10 minutes, turning and brushing with sauce one more time, until salmon cooks through.