
Pear Sour Cocktail
A simple fall cocktail.
Recipe source: Food & Wine
Recipe source: Food & Wine
Recipe - NORTHEAST MINNEAPOLIS

Pear Sour Cocktail
Prep Time5 Minutes
Servings1
0Ingredients
Ice
2 ounces pear brandy
2 ounces pear nectar*
¾ ounce fresh lemon juice
½ ounce simple syrup
1 pear slice
Directions
- Fill a cocktail shaker with ice and add all ingredients except for the pear slice.
- Shake well and strain into a chilled glass.
- Garnish with a pear slice.
TIP: If you don’t have pear nectar, you can use apple cider, peach nectar, white grape juice, apricot nectar or any other fruit juice.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings

Ace Ice Purefect Ice Cubes, 5 Pound
$2.69$0.54/lb
Not Available

Old Orchard 100% White Grape Juice, 64 Ounce
Deal
$3.79 was $4.29$0.06/oz

Fancy Large Lemons, 0.5 Pound
$1.60 avg/ea$3.19/lb

Barsmith Pure Cane Simple Syrup, 12.7 Ounce
$5.89$0.46/oz

Anjou Pears, 0.6 Pound
$2.21 avg/ea$3.69/lb
Directions
- Fill a cocktail shaker with ice and add all ingredients except for the pear slice.
- Shake well and strain into a chilled glass.
- Garnish with a pear slice.
TIP: If you don’t have pear nectar, you can use apple cider, peach nectar, white grape juice, apricot nectar or any other fruit juice.