
Spinach Salad with Apples and Maple Vinaigrette
A quick & easy fall salad highlighting two of the season's favorite flavors.
Recipe - NORTHEAST MINNEAPOLIS

Spinach Salad with Apples and Maple Vinaigrette
0
Servings6
0Ingredients
1/4 cup L&B Pure Maple Syrup
3 tablespoons apple cider vinegar
1 teaspoon L&B Apple Pie Spice
1/2 teaspoon salt
1/8 teaspoon dry mustard
1/2 cup grapeseed, avocado or other neutral-flavored oil
12 ounces baby spinach
1/4 cup diced red onion
2 Honeycrisp apples, cored, each cut into 16 slices each
1/2 cup dried cranberries
1/2 cup L&B Roasted Salted Pepitas
Directions
- In a small bowl, whisk together maple syrup, vinegar, apple pie spice, salt, and dry mustard. Slowly whisk in oil.
- In a large bowl, toss spinach, red onion, and ¾ cup vinaigrette. Divide spinach among 6 serving plates.
- Arrange apple slices over each salad; sprinkle with cranberries and pepitas.
- Drizzle remaining vinaigrette over salads; serve.
0 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings

L&B Pure Maple Syrup, 8 Ounce
$5.99$0.75/oz

Wild Harvest Organic Apple Cider Vinegar, 16 Ounce
$3.43$0.21/oz
Not Available

Morton Fine Sea Salt, 17.6 Ounce
$4.99$0.28/oz

L&B Mustard Powder, 1.8 Ounce
$6.39$3.55/oz

L&B Grapeseed Oil, 16.9 Ounce
Deal
$4.99 was $5.69$0.30/oz

Organicgirl Organic Baby Spinach, 10 Ounce
$8.19$0.82/oz

Red Onions, 1 Pound
$2.69 avg/ea$2.69/lb

Honeycrisp Apples, 0.75 Pound
$3.14 avg/ea$4.19/lb

L&B Dried Cranberries, 6 Ounce
$6.19$1.03/oz

L&B Roasted Salted Pepitas, 10 Ounce
$10.19$1.02/oz
Directions
- In a small bowl, whisk together maple syrup, vinegar, apple pie spice, salt, and dry mustard. Slowly whisk in oil.
- In a large bowl, toss spinach, red onion, and ¾ cup vinaigrette. Divide spinach among 6 serving plates.
- Arrange apple slices over each salad; sprinkle with cranberries and pepitas.
- Drizzle remaining vinaigrette over salads; serve.