
Spicy Sweet Treats
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Hammond's Old Fashioned Cinnamon Hard Candies Tin, 10 Ounce, $9.99
Individually wrapped hard candy sticks with just the right amount of cinnamon spice. Packaged in a nostalgic gift tin. Featured in Martha Stewart Living and Every Day with Rachel Ray magazines and on Food Network. Fine chocolate and candy made Denver, Colorado since 1920.

Hot Tamales Fierce Cinnamon Flavored Chewy Candies Theater Box, 4.25 Ounce, $1.25
Get fired up with fierce cinnamon flavor and No. 1 America's cinnamon candy. No gluten ingredients. Fat free.

Hot Tamales Summer Fierce Cinnamon Flavored Chewy Candies, 28.8 Ounce, $5.99
Get fired up with fierce cinnamon flavor and No. 1 America's cinnamon candy. Turn the heat up with bigger bags! No gluten ingredients. Fat free.

L&B Ju Ju Cinnamon Bears Candy, 10 Ounce, $5.09
Chewy gummy candy with a spicy cinnamon flavor; their texture is not quite as soft as gummy bears. Old fashioned candy favorites bring out the kid in all of us. Locally made in Minnesota.

L&B Mango Jalapeno Margarita Beverage Mixer, 24 Ounce, $12.29
Our versatile mixers are perfect for your cocktail or mocktail experience! Our Mango Jalapeno Margarita Mixer is a chef-crafted combination of sweet and spicy flavors for an added twist to elevate your next drink. Whether you're mixing up a refreshing margarita or a zesty mocktail, the vibrant mangos, subtle kick of jalapeno and fresh lime ensures a unique sip every time. Cheers to a burst of flavor in every pour!

Siete Sweet & Tangy Chamoy Botana Sauce, 10 Ounce, $6.79
This chamoy botana sauce is a sweet, tangy, creamy and versatile sauce made with dates, lime, hibiscus and red chili peppers. It pairs well with mango, watermelon, pineapple, cucumber, jicama and frozen treats. No gluten ingredients. Whole 30 approved. Non-GMO Project verified.

Wiley Wallaby Soft & Chewy Hot Cinnamon Licorice, 10 Ounce, $3.49
Thick chunks of soft and chewy cinnamon-flavored licorice. No high fructose corn syrup. Made with sustainable grown palm oils. Fat free. Vegan. Kosher.
