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Acorn Squash, 2.5 Pound, $4.98 avg/ea
Acorn-shaped hard winter squash that has dark green skin with bright orange flesh. It's slightly sweeter and nuttier than Delicata Squash, and it too has thin, tender, flavorful skin, so no need to peel! It has distinctive longitudinal ridges Sweet, nutty orange-yellow flesh. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight between 1.5-3.5 lbs. Order by the each.
Buttercup Squash, 4.5 Pound, $8.96 avg/ea
Turban-shaped hard winter squash that has dark green with lighter striations. Thick skinned, it's sweet, orange flesh can replace pumpkin in savory and sweet dishes. One of the sweetest winter squash varieties. Try in soups or stews, season with curry spices or maple syrup or layer with apples and roast. Average weight between 3-6 lbs. Order by the each.
Butternut Squash, 3 Pound, $5.97 avg/ea
A classic with a distinctive pear shape and faded yellow skin. Sweet and nutty, it's a good substitute for potatoes. Mashed, roasted or pureed, it works any way you use it. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight between 2-4 lbs. Order by the each.
Delicata Squash, 1 Pound, $1.99/lb
Long, teardrop-shaped hard winter squash Unlike most winter squash, the skin is soft and edible when cooked. Starchy and mild, serve halved, seeded, sliced into half-inch pieces and roasted. Eat as a side dish, toss in salads or add to a fall charcuterie board with some dip. Cut in half and use as bowls. Average weight between 0.75-1.75 lbs. Order by the each.
Organic Acorn Sqush, 1.5 Pound, $3.74 avg/ea
Acorn-shaped, dark green hard winter squash with distinctive longitudinal ridges weighing about 1.5 - 3.5 lbs. Sweet, nutty orange-yellow flesh. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight is 1.5 lbs. Order by the each.
Organic Butternut Squash, 2 Pound, $4.98 avg/ea
Long pear-shaped, yellowish cream hard winter squash weighing 1.5 - 3 lbs. Sweet, nutty orange flesh. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight 2 lbs. Order by the each.
Organic Delicata Squash, 1 Pound, $2.49 avg/ea
Long teardrop-shaped, dark green-striped yellow-cream hard winter squash weighing .5 - 1.25 lbs. Orange-yellow flesh. Smaller, milder and not as sweet as other winter squash. Barely detectable thin skin; peeling may not be necessary. Great for stuffing with meat or vegetable mixtures. Average weight 1 lb. Order by the each.
Organic Patty Pan Squash, 1 Quart, $5.99
Charming summer squash resembling a flying saucer. Use as a replacement for zucchini. Its dramatic appearance is a beautiful centerpiece for special occasion meals. Hollow out and fill with soup or your favorite toppings.
Organic Red Kuri Squash, 1 Pound, $2.49/lb
Teardrop-shaped, red-orange hard winter squash weighing 3 - 5 lbs. Also known as Baby Red Hubbard or Orange Hokkaido. Golden flesh is smooth, dry, sweet and rich. Originally from Japan.
Organic Spaghetti Squash, 2 Pound, $4.98 avg/ea
Oblong, bright yellow hard winter squash weighing 1.5 - 3 lbs. Mildly sweet, nutty orange-yellow flesh. When cooked, the flesh falls away like ribbons or spaghetti strands. Substitute for regular pasta noodles for a lower carb meal option. Best roasted. Average weight 2 lbs. Order by the each.
Spaghetti Squash, 3.75 Pound, $7.46 avg/ea
Oblong hard winter squash with thick, yellow skin with flesh that's starchy, stringy and not sweet. It works easily in any dish that calls for pasta and the shape and flesh make delicious, stuffable boats. Toss with pancetta, sun-dried tomatoes, nuts and pesto for an easy dinner. Average weight between 2.5-5 lbs. Order by the each.
