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Grilled Salmon with Avocado Mango SalsaGrilled Salmon with Avocado Mango Salsa
Grilled Salmon with Avocado Mango Salsa
Grilled Salmon with Avocado Mango Salsa
Twin Cities food blogger greens & chocolate shares her secrets for perfectly grilled fish and fresh summery salsa.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
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Recipe - PRIOR LAKE
Recipe: Grilled Salmon with Avocado Mango Salsa
Grilled Salmon with Avocado Mango Salsa
Prep Time20 Minutes
Servings4
Cook Time12 Minutes
Ingredients
FOR THE GRILLED SALMON: 4 (approximately) 6-ounce salmon fillets, skin on
2 tablespoons olive oil
Juice from 1 lime
1 teaspoon chili powder
¼ teaspoon cumin
½ teaspoon salt
FOR THE AVOCADO MANGO SALSA: 1 avocado, diced
1 mango, peeled and diced
1 red bell pepper, seeds removed, diced
1 jalapeño, seeds removed, diced
¼ cup diced red onion
¼ cup chopped cilantro
Juice from 1 lime
½ teaspoon salt
Directions
  1. In a small bowl, whisk together olive oil, lime juice, chili powder, cumin and salt.
  2. Brush the mixture over the salmon fillets and let them marinate for 30 to 60 minutes.
  3. Grease the grill grates with oil.
  4. Heat the grill to medium-high heat.
  5. Once the grill is hot, place the salmon fillets on the grill, skin side down.
  6. Cook for 5 minutes and then flip, cooking another 3 to 5 minutes, until the salmon flakes easily.
  7. Serve topped with Avocado Mango Salsa.

FOR THE AVOCADO MANGO SALSA:

  1. In a bowl, gently comibne all the salsa ingredients.
20 minutes
Prep Time
12 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
FOR THE GRILLED SALMON: 4 (approximately) 6-ounce salmon fillets, skin on
Sixty South Pure Antarctic Salmon Fillets
Sixty South Pure Antarctic Salmon Fillets, 1 Pound
Deal
$15.99/lb was $18.99/lb$15.99/lb
2 tablespoons olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
Juice from 1 lime
Limes
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
1 teaspoon chili powder
L&B Chili Powder
L&B Chili Powder, 2.1 Ounce
$7.19$3.42/oz
¼ teaspoon cumin
L&B Ground Cumin
L&B Ground Cumin, 1.7 Ounce
$6.59$3.88/oz
½ teaspoon salt
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.69$0.27/oz
FOR THE AVOCADO MANGO SALSA: 1 avocado, diced
Fresh Large Avocados
Fresh Large Avocados, 1 Each
$2.99
1 mango, peeled and diced
L&B Fresh Mango Slices
L&B Fresh Mango Slices, 0.5 Pound
20% Off L&B Mango Slices
$3.60 avg/ea was $4.50 avg/ea$7.19/lb
1 red bell pepper, seeds removed, diced
Premium Red Bell Peppers
Premium Red Bell Peppers, 0.5 Pound
$2.50 avg/ea$4.99/lb
1 jalapeño, seeds removed, diced
Jalapeno Peppers
Jalapeno Peppers, 0.1 Pound
$0.40 avg/ea$3.99/lb
¼ cup diced red onion
Red Onions
Red Onions, 1 Pound
$2.49 avg/ea$2.49/lb
¼ cup chopped cilantro
Fresh Cilantro Bunch
Fresh Cilantro Bunch, 1 Each
$1.99
Juice from 1 lime
Limes
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
½ teaspoon salt
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.69$0.27/oz

Directions

  1. In a small bowl, whisk together olive oil, lime juice, chili powder, cumin and salt.
  2. Brush the mixture over the salmon fillets and let them marinate for 30 to 60 minutes.
  3. Grease the grill grates with oil.
  4. Heat the grill to medium-high heat.
  5. Once the grill is hot, place the salmon fillets on the grill, skin side down.
  6. Cook for 5 minutes and then flip, cooking another 3 to 5 minutes, until the salmon flakes easily.
  7. Serve topped with Avocado Mango Salsa.

FOR THE AVOCADO MANGO SALSA:

  1. In a bowl, gently comibne all the salsa ingredients.