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Bob's Red Mill 1 to 1 Gluten Free Baking Flour, 22 Ounce, $7.19
Use in place of wheat flour for cookies, cakes, brownies, muffins, pancakes, pies and more. Made with rice, sorghum and tapioca flours.
Bob's Red Mill 1 to 1 Gluten Free Baking Flour, 44 Ounce, $12.99
Use in place of wheat flour for cookies, cakes, brownies, muffins, pancakes, pies and more. Made with rice, sorghum and tapioca flours.
Bob's Red Mill 100% Stone Ground Wheat Flour, 5 Pound, $8.49
Premium whole grain baking flour stone ground form America's highest quality dark red wheat. It contains all the precious oil from the wheat germ, fiber from the wheat bran, and protein from the inner endosperm - nothing added or removed. For every whole grain baking delight, from rustic breads and hearty rolls to wholesome pancakes and nutritious muffins. Perfect results, time and time again.
Bob's Red Mill Brown Rice Flour, 24 Ounce, $6.69
Gluten free flour made from 100 percent stone ground brown rice. Its mild, nutty flavor shines in gluten free baking, breading, sauces and gravies.
Bob's Red Mill Grain Free Cassava Flour, 20 Ounce, $12.79
Made from the whole root of the cassava plant. Its mild flavor and fine texture are perfect for baking and cooking. Use cassava flour for baking, as breading for meat and seafood, or in place of breadcrumbs in meatballs and veggie burgers. Paleo friendly. Non-GMO Project verified.
Bob's Red Mill Organic Coconut Flour, 16 Ounce, $6.99
This paleo friendly and gluten-free flour adds rich texture and natural sweetness to gluten-free, grain-free and low carb baked goods. Also, use to replace up to 20 percent of wheat flour in recipes. 4g net carbs per serving. Contains no sweeteners or sulfites. Non-GMO Project verified.
Bob's Red Mill Organic Masa Harina Golden Corn Flour, 24 Ounce, $6.29
Flour made from dried corn kernels that have been cooked and soaked in limewater and then ground. Use this flour for making traditional corn tortillas.
Bob's Red Mill Organic Unbleached White All-Purpose Flour, 5 Pound, $9.99
Bob's Red Mill's premium organic baking flour is milled from America's highest quality wheat. For every delicious baking delight, from artisan breads, flaky pastries, biscuits, rolls and pizza crusts to fluffy pancakes, chewy chocolate chip cookies, moist cakes, brownies, muffins and pies. Perfect results, time and time again. USDA Organic. Kosher. Non-GMO Project verified.
Bob's Red Mill Organic Whole Wheat Flour, 5 Pound, $9.99
Bob's Red Mill organic baking flour stone ground from America's highest quality dark red wheat. It contains all the precious oil from the wheat germ, fiber from the wheat bran and protein from the inner endosperm - nothing added or removed. For every whole grain baking delight, from rustic breads, hearty rolls, buns, bagels and pizza crust to wholesome pancakes, nutritious muffins, brownies and cookies. Perfect results, time and time again. USDA Organic. Kosher. Non-GMO Project verified.
Bob's Red Mill Semolina Pasta Flour, 24 Ounce, $6.69
No. 1 durum wheat flour contains a high percentage of gluten, which allows pasta noodles to stretch and not break apart while cooking. Use to make authentic Italian pasta and bread.
Bob's Red Mill Super-Fine Natural Almond Flour, 16 Ounce, $13.69
Gluten-free flour for paleo and grain-free baking and cooking. Ground from whole almonds with the skin intact. 3g carbs per serving.
Bob's Red Mill Unbleached Artisan Bread Flour, 5 Pound, $9.99
Premium enriched high protein bread baking flour milled from America's highest quality wheat. For delicious baking delights from artisan breads and pizza crusts to dinner rolls and sandwich loaves. Loaves, baguettes, rolls, buns, bread sticks, boules, ciabatta, focaccia, flatbreads, pretzels.
Bob's Red Mill Unbleached White All-Purpose Four, 5 Pound, $8.49
America's best baking flour. Cookies. Cakes. Bread. Biscuits. Brownies. Muffins. Pastries. Pancakes. Rolls. Pizza crust. Pies. Premium enriched baking flour milled from America's highest quality wheat. For every delicious baking delight, from artisan breads and flaky pastries to fluffy pancakes and chewy chocolate chip cookies. Perfect results, time and time again.
Bob's Red Mill Vital Wheat Gluten, 20 Ounce, $11.19
Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.
Bob's Red Mill Wheat Bran, 8 Ounce, $2.69
Wheat Bran is the outer layer of the wheat kernel and an excellent source of dietary fiber, particularly insoluble fiber. Add it to baked goods and casseroles as a natural fiber supplement.
King Arthur Bread Flour, 5 Pound, $8.49
King Arthur Bread Flour contains no bleach, no bromate, and no artificial preservatives of any kind. Wheat Type: 100% US hard red wheat grown on American farms. Protein Content: 12.7% - Selected for high-rising yeast breads. Ideal for yeast breads, pizza crust, rolls and more. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. 100% satisfaction guaranteed. 100% Employee-Owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. Non GMO Project verified.
King Arthur Gluten Free Multi-Purpose Flour, 24 Ounce, $10.89
Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Baking with joy since 1790.
King Arthur Unbleached All-Purpose Flour, 5 Pound, $8.49
Wheat Variety: 100 percent US hard red wheat grown on American Farms. Protein Content: 11.7 percent - A versatile flour to suit all your baking needs. Ideal for cakes, cookies, bread, brownies, pancakes and more. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100 percent American grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. We are 100 percent employee-owned by a group of over 300 passionate bakers. 100 percent satisfaction guaranteed. 100 percent committed to quality. Non GMO Project Verified.
King Arthur Whole Wheat Traditional Flour, 5 Pound, $8.49
Wheat Type: 100 percent U.S. hard red wheat grown on American farms. Protein Content: 13.8 percent - for adding whole grains to baked goods. Whole wheat imparts deep, robust flavor along with the nutrition and fiber of whole grains. Never bleached, never bromated. No artificial preservatives. 100 percent American Grown: We support American farmers who produce the best, highest quality wheat. All of our wheat flour is grown and milled in the United States. We are 100 percent employee-owned and operated by a group of over 300 passionate bakers. E104
Maseca Instant Corn Masa Flour, 4.4 Pound, $7.69
With folic acid. For tortillas, tamales, pupusas, atoles, empanadas, gorditas, sopes. Yield up to 8 lbs tortillas. Yield Chart: 19 Tortillas: Maseca: 2 cups; 1.5 cups of water.
Pillsbury Best Bleached All-Purpose Flour, 32 Ounce, $3.29
Pillsbury Best All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour. What is the best way to store All Purpose Flour? Store flour in an airtight container in a cool place (75 degree F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer. If my recipe calls for sifting, do I need to sift? No. Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. How many cups per pound of flour? There are about 3.5 cups of flour in 1 pound. Enriched with niacin, iron, thiamin mononitrate, riboflavin and folic acid. Kosher pareve.
