Palisade Peach Bourbon BBQ Sauce
A sweet, smoky, and tangy BBQ sauce perfect for glazing salmon, shrimp, and all pork and chicken cuts.
Recipe provided by The Stone Fruit Company
Recipe provided by The Stone Fruit Company
Recipe - NOKOMIS
Palisade Peach Bourbon BBQ Sauce
Prep Time15 Minutes
0Cook Time45 Minutes
Ingredients
6-8 Colorado Palisade peaches, chopped
1 - 18-ounce bottle Sweet Baby Ray's Barbecue Sauce
1/2 cup packed brown sugar
1 small Vidalia onion, chopped
1-3 jalapeños, seeded and finely chopped (optional)
1 cup bourbon or whiskey of your choice
Directions
- Combine all ingredients in a heavy-duty saucepan and mix until combined. Simmer on low to medium-low heat for at least 30 minutes until sauce is sticky and thick.
Makes 2-3 cups.
TIP: If peaches are out of season, you can replace the fresh peaches with peach preserves or jam.
15 minutes
Prep Time
45 minutes
Cook Time
0
Servings
Directions
- Combine all ingredients in a heavy-duty saucepan and mix until combined. Simmer on low to medium-low heat for at least 30 minutes until sauce is sticky and thick.
Makes 2-3 cups.
TIP: If peaches are out of season, you can replace the fresh peaches with peach preserves or jam.