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Pasta Fagioli SoupPasta Fagioli Soup

Pasta Fagioli Soup

We use L&B Chicken Noodle Soup and Italian Sausage to short cut prep fot this hearty Italian bean and pasta soup.
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Recipe - NOKOMIS
Recipe: Pasta Fagioli Soup
Pasta Fagioli Soup
0
Servings4
Cook Time25 Minutes
Ingredients
2 - 10-ounce packages L&B Chicken Noodle Soup
8 ounces Italian sausage
1 tablespoon olive oil
1 cup cubed zucchini
2 teaspoons Minced Garlic
1 - 14.5-ounce can diced tomatoes, drained
1 can cannellini beans, rinsed, drained, 19-ounce
1/4 teaspoon crushed red pepper
2 tablespoons minced fresh basil
4 tablespoons freshly grated Parmesan cheese
Directions
  1. Place soup pouches in microwavable dish. Cut small slit in top of each pouch to vent. Microwave 5 minutes (HIGH). Cut each pouch open and pour soup into bowl; set aside.
  2. Form sausage into 12 mini meatballs. In medium skillet, heat oil over medium-high heat. Brown meatballs 4-5 minutes; transfer to plate.
  3. Sauté zucchini and garlic in skillet 2-3 minutes. Stir in tomatoes, soup, beans, crushed red pepper and meatballs. Reduce heat to medium and simmer 10 minutes.
  4. Stir in basil and Parmesan.
0 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Directions

  1. Place soup pouches in microwavable dish. Cut small slit in top of each pouch to vent. Microwave 5 minutes (HIGH). Cut each pouch open and pour soup into bowl; set aside.
  2. Form sausage into 12 mini meatballs. In medium skillet, heat oil over medium-high heat. Brown meatballs 4-5 minutes; transfer to plate.
  3. Sauté zucchini and garlic in skillet 2-3 minutes. Stir in tomatoes, soup, beans, crushed red pepper and meatballs. Reduce heat to medium and simmer 10 minutes.
  4. Stir in basil and Parmesan.