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Urban Accents Chili Verde Fish Tacos Seasoning Mix, 0.75 Ounce, $3.49
Ahoy. Welcome to a new addition to the Catch of the Day Seafood Seasonings collection. This herby citrus jalapeno blend brings a mild heat to any flaky white fish. Serve with tortillas and a cabbage slaw for a classic restaurant-style fish taco feast. No gluten ingredients.
Urban Accents Citrus Pepper Veggie Roaster Seasoning Blend, 1 Ounce, $3.99
Warm, coarse black pepper gets a zesty boost from lemon peel and a savory base from onion and garlic. This seasoning is ideal for asparagus and absolutely delicious on other vegetables. Makes 3 batches.
Urban Accents Tacos Al Pastor Seasoning Mix, 1 Ounce, $3.49
Tangy pineapple and herbs create sweet and savory pork tacos. No gluten ingredients.
Vigo Pure Spanish Saffron Rice, 0.02 Ounce, $6.99
Saffron is a native spice of Asia and derived by picking the filaments or stigmas of a particular crocus plant, crocus sativus. It takes about 75,000 flowers to yield one pound of saffron. It is planted, picked, and sorted by hand, hence earning the title as the world's most exotic spice. Saffron is a natural spice whose flavor cannot be duplicated. Saffron is the traditional flavoring of many European dishes, such as French Bouillabaisse, Spanish Paella and Milanese Risotto, and is used extensively in middle eastern cookery. A pinch will color and flavor one pound of rice. Use in paella, soup, stews, fish, beans or rice.
Watkins Organic Steak Seasoning, 3.9 Ounce, $4.99
Classic Iron Range flavor from Midwest ranchers comes straight to your kitchen or grill in a blend of hearty black pepper, garlic, salt and red pepper.
Wee Willy's Formula #1 Dry Rub & Seasoning, 6.4 Ounce, $7.99
Paprika, brown sugar, garlic, onion, molasses and Worcestershire give barbecue love to pork chops, ribs, chicken breast, walleye and popcorn. First barbecue team north of Kansas City to win Jack Daniels World Championship Invitational Barbecue. Locally made in Minnesota since 2002.
Wee Willy's Formula #2 Dry Rub & Seasoning, 5.5 Ounce, $7.99
Brown sugar, red pepper, vinegar, garlic, onion, paprika, Worcestershire and soy sauce add wonderful tanginess to beef brisket, ribs, pulled pork and chicken wings. First barbecue team north of Kansas City to win Jack Daniels World Championship Invitational Barbecue. Locally made in Minnesota since 2002.
Zatarain's Concentrated Shrimp & Crab Boil, 4 Ounce, $3.19
Zatarain's Liquid Crab Boil is a special blend of seasonings that give you great tasting seafood every time without guesswork; Zatarain's Liquid Crab Boil is great for adding flavor excitement to other foods - hot dogs, fresh corn on the cob, potatoes, corned beef and ham. Just use the same proportions as for boiling shrimp. Or add a few drops in red beans, gumbo, gravy or marinades for extra zest.
Zatarain's Dry Crab Boil, 3 Ounce, $2.49
Zatarain's Crab and Shrimp Boil brings authentic New Orleans-Style flavor to your kitchen in a few easy steps. Featuring seven spices, including allspice, dill seed, cayenne pepper, bay leaves, mustard and coriander seed, this bold dry blend will deliver outstanding flavor to up to four pounds of crawfish and shrimp or up to one dozen crabs. Simply place seafood of your choice in the convenient boil-in bag, add to hot water, and in minutes, you can enjoy the flavor and soul of The Big Easy.
