Shrimp & Sausage Skillet

This easy Shrimp & Sausage Skillet is full of veggies, full of flavor and perfect for busy weeknights.

Recipe - FRANCE AVE EDINA

Cook Time25 Minutes

Ingredients

1 tablespoon olive oil

1 pound peeled, deveined shrimp*

1 green pepper, chopped

1 red pepper, chopped

12 ounces L&B Smoked Andouille Sausage

1 onion, chopped

1 zucchini, sliced into ¼-inch slices

2 tablespoons tomato paste

1 cup water

2 teaspoons Lunds & Byerlys Cajun Seasoning

Salt, to taste

Pepper, to taste

Directions

Heat olive oil over medium-high heat in a large skillet.
Add the shrimp, cook for 5 minutes and then remove shrimp from skillet.
Add chopped green and red peppers to the skillet, along with sliced Lunds & Byerlys Smoked Andouille Sausage. Cook for 5 minutes.
Add chopped onion and cook for 5 minutes.
Add sliced zucchini, tomato paste, water and L&B Cajun Seasoning. Add salt and pepper to taste. Cook for 5 minutes.
Add shrimp back to the skillet and cook for 3-5 minutes more.

0 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

1 tablespoon olive oil

L&B Extra Virgin Olive Oil, 16.9 Ounce

Deal

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$10.99 was $12.99$0.65/oz

1 pound peeled, deveined shrimp*

L&B Jumbo Peeled & Deveined Raw Shrimp Tail On 26-30 CT, 16 Ounce

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$15.99$1.00/oz

1 green pepper, chopped

Premium Green Bell Peppers, 0.5 Pound

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$1.50 avg/ea$2.99/lb

1 red pepper, chopped

Premium Red Bell Peppers, 0.5 Pound

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$2.50 avg/ea$4.99/lb

12 ounces L&B Smoked Andouille Sausage

L&B Andouille Sausage, 12 Ounce

Deal

Add L&B Andouille Sausage to Favorites.Add L&B Andouille Sausage to Favorites.

$6.99 was $7.99$0.58/oz

1 onion, chopped

Yellow Onions, 0.5 Pound

Huge Deal

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$0.90 avg/ea was $1.15 avg/ea$1.79/lb

1 zucchini, sliced into ¼-inch slices

Green Zucchini, 0.33 Pound

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$0.82 avg/ea$2.49/lb

2 tablespoons tomato paste

Contadina Tomato Paste, 6 Ounce

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$1.29$0.22/oz

1 cup water

L&B Spring Water, 20 Ounce

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$0.99$0.05/oz

2 teaspoons Lunds & Byerlys Cajun Seasoning

L&B Cajun Spice Seasoning, 2 Ounce

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$6.99$3.50/oz

Salt, to taste

L&B French Sea Salt Grinder, 5.2 Ounce

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$7.19$1.38/oz

Pepper, to taste

L&B Cracked Black Pepper, 1.7 Ounce

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$6.89$4.05/oz

Directions

Heat olive oil over medium-high heat in a large skillet.
Add the shrimp, cook for 5 minutes and then remove shrimp from skillet.
Add chopped green and red peppers to the skillet, along with sliced Lunds & Byerlys Smoked Andouille Sausage. Cook for 5 minutes.
Add chopped onion and cook for 5 minutes.
Add sliced zucchini, tomato paste, water and L&B Cajun Seasoning. Add salt and pepper to taste. Cook for 5 minutes.
Add shrimp back to the skillet and cook for 3-5 minutes more.