L&B Quiche Lorraine, 26 Ounce
Description
9-inch quiche. Crisp bacon, onions and Swiss cheese folded with eggs, cream and milk then baked in an old-fashioned pie crust to golden brown perfection. Light and flaky crust made with lard. Best eaten heated or at room temperature. Lard is made from pork drippings.Ingredients
INGREDIENTS: FILLING (EGG [EGG, NISIN (PRESERVATIVE)], WHOLE MILK [MILK, VITAMIN D3], SHREDDED SWISS CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE (PREVENTS CAKING)], FULLY COOKED BACON [CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY], WHIPPING CREAM [CREAM, CARRAGEENAN], YELLOW ONION, GRUYERE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], SALT, TABASCO SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT], STABILIZER [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], CHIVES, WHITE PEPPER, NUTMEG), CRUST (WHEAT FLOUR [UNENRICHED, UNBLEACHED], LARD, SALT, DEXTROSE, BAKING SODA). CONTAINS: EGGS, MILK, WHEAT HEATING INSTRUCTIONS: REMOVE FROM BOX, COVER WITH FOIL AND PLACE ON A BAKING SHEET. BAKE IN A PREHEATED 375°F OVEN FOR 40 MINUTES. REMOVE FOIL AND BAKE ANOTHER 10-15 MINUTES UNTIL HEATED THROUGH.360cal
25g
2g
530mg
Nutrition Facts
Calories
Total Fat25g32 %
Cholesterol155mg52 %
Sodium530mg23 %
Total Carbohydrate21g8 %
Protein13g26 %
Vitamin D1μg6 %
Iron1mg6 %
Potassium190mg4 %
Often bought with
Description
9-inch quiche. Crisp bacon, onions and Swiss cheese folded with eggs, cream and milk then baked in an old-fashioned pie crust to golden brown perfection. Light and flaky crust made with lard. Best eaten heated or at room temperature. Lard is made from pork drippings.Often bought with
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