American (9)

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• Beehive Creamery Teahive Cheese, 4 Ounce, $6.99

  Teahive is a hand-crafted, award-winning, "feel good" cheese. The soothing qualities of tea and the relaxing properties of bergamot combine to produce a lovely cheese with the rich fragrance of orange blossoms in April. Sweet and creamy, this Jersey cow's milk immediately delights the palate and the complexities of the Earl Grey tea-rubbed rind continue through the finish. Pair with stone fruits, berries or toasted nuts. Top with honey or jam. Perfect for scones or baked into shortbread biscuits. Family owned.

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  Beehive Creamery Teahive Cheese, 4 Ounce

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  $6.99

  $1.75/oz

  was $9.19

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• Jasper Hill Farm Whitney Meltable Mountain Cheese, 1 Pound, $36.19/lb

  Named after Tim Whitney, Jasper Hill's longest-standing team member, this cheese honors the people behind a mission to set the gold standard for artisan cheese quality. Whitney has a velvety-smooth pliant texture with signature notes of toasted nut, cured ham and sweet cream. It pairs beautifully cured meats, dried figs and pickled shallots. Modeled after classic melting cheeses, Whitney is an ideal cheese to use with a raclette machine. Whitney begins with raw milk from Jasper Hill Farm's own grass-fed cows. Cheesemaking takes place within the newly renovated farmhouse creamery, which features reclaimed copper vats from the Jura Mountains. Once curds have been formed and cooked, they are transferred to draining molds, resulting in a perfectly smooth, tight-knit texture. Made with raw cow's milk. Aged 3-6 months. Non-GMO Project verified.

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  Jasper Hill Farm Whitney Meltable Mountain Cheese, 1 Pound

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  $36.19/lb

  $36.19/lb

  Final cost based on weight

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• Pasture Pride Traditional Juusto Cheese, 6 Ounce, $9.69

  Scandinavian-style baked cheese with a rich, buttery flavor and squeaky texture. Warm in oven, microwave or skillet until glistens. Serve with crusty bread or cut in strips and drizzle with honey, maple syrup or preserves. Made in Wisconsin from cow milk.

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  Vegetarian

  Minimally Processed

  Pasture Pride Traditional Juusto Cheese, 6 Ounce

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  $9.69

  $1.62/oz

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• Sartori Bellavitano Balsamic Cheese Wedge, 5.3 Ounce, $5.00

  A newly developed American original, with the creaminess of a cheddar, but the flavor profile of a nutty parmesan. A soaking in Modena balsamic vinegar adds sweet caramel flavor notes. Serve with quince paste and a German pilsner, red ale or Prosecco. Great with smoked turkey, dates, raisins, almonds or crusty bread. Grate over a roasted vegetable pizza. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

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  Minimally Processed

  Sartori Bellavitano Balsamic Cheese Wedge, 5.3 Ounce

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  $5.00

  $0.94/oz

  was $7.19

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• Sartori BellaVitano Black Pepper Cheese Wedge, 5.3 Ounce, $5.00

  The fruit of the black pepper vine, used from antiquity in European cuisine, accents of Sartori's finest creation, rich, nutty, creamy BellaVitano. To the beautiful life! The rind is meant to be eaten as a part of the tasting experience. Try pairing with chardonnay, American pale ales, IPAs, crusty breads, dried nuts or roast beef. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

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  Sartori BellaVitano Black Pepper Cheese Wedge, 5.3 Ounce

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  $5.00

  $0.94/oz

  was $7.19

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• Sartori BellaVitano Espresso Cheese Wedge, 5.3 Ounce, $5.00

  With breakfast or as a late afternoon reward, Sartori's finest creation, rich, nutty, creamy BellaVitano, is hand-rubbed with freshly roasted Italian espresso. It's sure to deliver a jolt of joy! The rind is meant to be eaten as a part of the tasting experience. Try pairing with barley wines, chardonnay, merlot, pinot noir, shiraz, porters, stouts, bagels, dried nuts, chocolate or sweet pastries. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

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  Minimally Processed

  Sartori BellaVitano Espresso Cheese Wedge, 5.3 Ounce

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  $5.00

  $0.94/oz

  was $7.19

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• Sartori BellaVitano Merlot Cheese Wedge, 5.3 Ounce, $5.00

  By wedding Sartori's finest creation, rich, nutty, creamy BellaVitano, to the berry and plum notes of Merlot, Sartori created a marriage of flavors destined to make your taste buds say, "I do!" The rind is meant to be eaten as a part of the tasting experience. Try pairing with merlot, pinot noir, shiraz, dark ales, IPAs, crusty bread, dried nut or dried fruit. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

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  Sartori BellaVitano Merlot Cheese Wedge, 5.3 Ounce

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  $5.00

  $0.94/oz

  was $7.19

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• Sartori Rosemary & Olive Oil Asiago Cheese Wedge, 5.3 Ounce, $5.00

  Heralded as the "dew of the sea," Rosmarinus officinalis provides the perfect savory high note for this rich, nutty and fruity taste sensation. The rind is meant to be eaten as a part of the tasting experience. Try pairing with chardonnay, sherry, American pale ales, IPAs, porters, crusty bread, dried nuts, olives, savory crackers or dried fruits. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

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  Vegetarian

  Minimally Processed

  Sartori Rosemary & Olive Oil Asiago Cheese Wedge, 5.3 Ounce

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  $5.00

  $0.94/oz

  was $7.19

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• Widmer's Cheese Cellars Wisconsin Mild Brick Cheese, 1 Pound, $18.19/lb

  This brick cheese is young cheese with a mild, buttery sweet flavor. Its texture is creamy soft and somewhat sticky to the knife. Brick cheese is well-suited to slicing for sandwiches or appetizers, shredding for casseroles and also melts well. Made in Wisconsin from cow's milk.

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  Widmer's Cheese Cellars Wisconsin Mild Brick Cheese, 1 Pound

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  $18.19/lb

  $18.19/lb

  Final cost based on weight

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