Starch (4)

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• Argo 100 % Pure Corn Starch, 16 Ounce, $3.53

  Argo

  

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  Gluten Free

  Vegan

  Kosher

  Argo 100 % Pure Corn Starch, 16 Ounce

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  $3.53

  $0.22/oz

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• Bob's Red Mill Potato Starch, 22 Ounce, $6.99

  Use gluten free potato starch as a replacement for cornstarch. It tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to baked goods and is an essential ingredient in gluten free baking.

  Bob's Red Mill

  

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  Gluten Free

  Low Sodium

  No Added Sugar

  Bob's Red Mill Potato Starch, 22 Ounce

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  $6.99

  $0.32/oz

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• Bob's Red Mill Xanthan Gum, 8 Ounce, $19.59

  All-purpose gluten-free thickener for dressings, gravies and sauces. Also, acts as an emulsifier and a binder, and adds volume to gluten free baked goods.

  Bob's Red Mill

  

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  Gluten Free

  No Added Sugar

  Vegan

  Bob's Red Mill Xanthan Gum, 8 Ounce

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  $19.59

  $2.45/oz

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• Clabber Girl Corn Starch, 12 Ounce, $3.67

  For thickening soups, sauces and gravies. No gluten ingredients.

  Clabber Girl

  

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  Gluten Free

  Low Sodium

  No Added Sugar

  Clabber Girl Corn Starch, 12 Ounce

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  $3.67

  $0.31/oz

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