Beecher's Flagship Cheese, 1 Pound
Description
Semi-hard alpine cheddar-style cheese with a uniquely robust, nutty flavor. Flagship is based on cheddar cultures, with some added cultures used for alpine cheeses like Swiss and Gruyere. Aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. Many cheese professionals consider it one of Americas signature cheeses. Outstanding on crackers or crusty bread or paired with fresh fruit. Also great in omelet, frittata or macaroni and cheese recipes. Pair with a Pouilly Fuisse, Syrah, India Pale Ale or full-bodied brew, like Samuel Adams Boston Lager. Handmade in Washington from cow milk.Often bought with
Description
Semi-hard alpine cheddar-style cheese with a uniquely robust, nutty flavor. Flagship is based on cheddar cultures, with some added cultures used for alpine cheeses like Swiss and Gruyere. Aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. Many cheese professionals consider it one of Americas signature cheeses. Outstanding on crackers or crusty bread or paired with fresh fruit. Also great in omelet, frittata or macaroni and cheese recipes. Pair with a Pouilly Fuisse, Syrah, India Pale Ale or full-bodied brew, like Samuel Adams Boston Lager. Handmade in Washington from cow milk.Often bought with
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