5-Step Tortilla-Wrapped Breakfast Sandwich
Take a break from your routine with this simple and satisfying 5-step breakfast heat-and-eat treat.
Recipe - UPTOWN MINNEAPOLIS
5-Step Tortilla-Wrapped Breakfast Sandwich
Prep Time5 Minutes
Servings2
Cook Time5 Minutes
Ingredients
1 - 12-ounce package L&B Ready To Heat Ham & Cheese Omelette
2 - 10-inch flour tortillas
4 slices Havarti cheese
4-6 ounces arugula
Cooking spray or oil
L&B Raspberry Habanero Hot Sauce, for serving
Directions
- Place the omelettes on a cutting board, and slice each in half.
- Place one tortilla on a cutting board. Place ½ of an omelette on the top left quadrant of the tortilla, the second half on the top right quadrant. Top each omelette half with 1 slice of Havarti cheese. Fold the tortilla in half over the omelettes.
- Place a handful of arugula on one side of the folded tortilla, then fold the tortilla in half again into a triangle. Repeat steps 2 and 3 with the remaining omelette, another tortilla, and more cheese.
- Heat a large nonstick skillet over medium heat and spray lightly with oil. Place the filled tortillas in the skillet, cover with a lid, and fry for 2 to 3 minutes per side until golden brown and heated through.
- Serve warm with L&B Raspberry Habanero Hot Sauce. Enjoy!
5 minutes
Prep Time
5 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
L&B Ready To Heat Ham & Cheese Omelette, 12 Ounce
$9.99$0.83/oz
La Perla 10 Inch Quesadilla Flour Tortillas, 12 Each
Huge Deal
$4.49 was $5.69$0.37 each
Sargento Havarti Cheese Slices, 7 Ounce
$5.49$0.78/oz
Organicgirl Organic Baby Arugula, 5 Ounce
$5.19$1.04/oz
Pam Original Cooking Spray, 6 Ounce
$4.99$0.83/oz
L&B Raspberry Habanero Hot Sauce, 5 Ounce
Deal
$3.19 was $4.49$0.64/oz
Directions
- Place the omelettes on a cutting board, and slice each in half.
- Place one tortilla on a cutting board. Place ½ of an omelette on the top left quadrant of the tortilla, the second half on the top right quadrant. Top each omelette half with 1 slice of Havarti cheese. Fold the tortilla in half over the omelettes.
- Place a handful of arugula on one side of the folded tortilla, then fold the tortilla in half again into a triangle. Repeat steps 2 and 3 with the remaining omelette, another tortilla, and more cheese.
- Heat a large nonstick skillet over medium heat and spray lightly with oil. Place the filled tortillas in the skillet, cover with a lid, and fry for 2 to 3 minutes per side until golden brown and heated through.
- Serve warm with L&B Raspberry Habanero Hot Sauce. Enjoy!