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Beef and BroccoliBeef and Broccoli
Beef and Broccoli
Beef and Broccoli
Serve this simple stir-fry with hot steamed rice and garnish with a sprinkle of sesame seeds and chopped green onions.
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Recipe - UPTOWN MINNEAPOLIS
Recipe: Easy Beef & Broccoli Skillet
Beef and Broccoli
Prep Time45 Minutes
Servings4
Cook Time10 Minutes
Ingredients
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon dry sherry
1 tablespoon cornstarch
1 teaspoon sugar
1 pound flank steak, thinly sliced
3 - 4 stalks broccoli, peeled and cut into 1
4 tablespoons vegetable oil, divided
2 tablespoons water
1 clove garlic, minced
1 slice fresh ginger root, minced
toasted sesame seeds, for garnish (optional)
chopped green onions, for garnish (optional)
Directions
  1. Combine soy sauce, oyster sauce, sherry, cornstarch and sugar; marinate steak in mixture for 30 minutes.
  2. Stir-fry broccoli cubes in 2 tablespoons oil over medium-high heat in wok or large skillet, about 2-4 minutes.
  3. Add water and cook, covered, until crisp-tender, about 1-2 minutes; remove from wok.
  4. In wok, heat remaining 2 tablespoons oil over high heat; stir in garlic and ginger.
  5. Add steak mixture; stir-fry, turning constantly, until lightly browned, about 2-4 minutes.
  6. Return broccoli to wok; heat through.
  7. Garnish with sesame seed and green onion, if desired.
45 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 tablespoons soy sauce
Kikkoman Soy Sauce
Kikkoman Soy Sauce, 5 Ounce
$2.35$0.47/oz
2 tablespoons oyster sauce
Ka-Me Oyster Sauce
Ka-Me Oyster Sauce, 7 Ounce
$5.59$0.80/oz
1 tablespoon dry sherry
Not Available
1 tablespoon cornstarch
Clabber Girl Corn Starch
Clabber Girl Corn Starch, 12 Ounce
$3.67$0.31/oz
1 teaspoon sugar
C&H Pure Cane Granulated White Sugar
C&H Pure Cane Granulated White Sugar, 10 Pound
$15.49$1.55/lb
1 pound flank steak, thinly sliced
Premium Choice Beef Flank Steak
Premium Choice Beef Flank Steak, 2.1 Pound
$38.20 avg/ea$18.19/lb
3 - 4 stalks broccoli, peeled and cut into 1
Broccoli Crowns
Broccoli Crowns, 0.75 Pound
$3.14 avg/ea$4.19/lb
4 tablespoons vegetable oil, divided
Wesson Vegetable Oil
Wesson Vegetable Oil, 24 Ounce
$4.19$0.17/oz
2 tablespoons water
Not Available
1 clove garlic, minced
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.44 avg/ea$7.19/lb
1 slice fresh ginger root, minced
Ginger Root
Ginger Root, 1 Pound
$7.19/lb$7.19/lb
toasted sesame seeds, for garnish (optional)
JFC White Toasted Sesame Seeds
JFC White Toasted Sesame Seeds, 8 Ounce
$11.29$1.41/oz
chopped green onions, for garnish (optional)
Green Onions Bunched
Green Onions Bunched, 1 Each
$1.69

Directions

  1. Combine soy sauce, oyster sauce, sherry, cornstarch and sugar; marinate steak in mixture for 30 minutes.
  2. Stir-fry broccoli cubes in 2 tablespoons oil over medium-high heat in wok or large skillet, about 2-4 minutes.
  3. Add water and cook, covered, until crisp-tender, about 1-2 minutes; remove from wok.
  4. In wok, heat remaining 2 tablespoons oil over high heat; stir in garlic and ginger.
  5. Add steak mixture; stir-fry, turning constantly, until lightly browned, about 2-4 minutes.
  6. Return broccoli to wok; heat through.
  7. Garnish with sesame seed and green onion, if desired.