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Crunchy French ToastCrunchy French Toast
Crunchy French Toast
Crunchy French Toast
Coated with L&B Honey Nut Granola, this French toast is craveably crunchy and over-the-top delicious!
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Recipe - UPTOWN MINNEAPOLIS
Recipe: Crunchy French Toast
Crunchy French Toast
0
Servings4
Cook Time6 Minutes
Ingredients
3 eggs
½ cup half & half
1 ½ cups L&B Honey Nut Granola
8 slices thick-cut bread
4 tablespoons butter
Sliced bananas, for serving
L&B Pure Maple Syrup, for serving
Directions
  1. In a shallow bowl, whisk half & half and eggs.
  2. Pulse granola in the bowl of a food processor until coarsely ground.
  3. Heat nonstick skillet over medium heat.
  4. Dip bread in egg mixture, then in granola, making sure both sides are evenly coated.
  5. Add 1 tablespoon butter to skillet. Sauté 2 slices of prepared bread in skillet until golden brown, about 2 ½ – 3 minutes per side. Repeat with remaining slices.
  6. To serve: Arrange banana slices over French toast and drizzle with maple syrup. Serves 4.
0 minutes
Prep Time
6 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 eggs
Country Lane Large Eggs
Country Lane Large Eggs, 12 Each
$4.59$0.38 each
½ cup half & half
Prairie Farms Ultra-Pasteurized Half & Half
Prairie Farms Ultra-Pasteurized Half & Half, 16 Ounce
Deal
$2.49 was $3.09$0.16/oz
1 ½ cups L&B Honey Nut Granola
L&B Honey Nut Granola
L&B Honey Nut Granola, 12 Ounce
$6.09$0.51/oz
8 slices thick-cut bread
L&B Cinnamon Chunk Bread
L&B Cinnamon Chunk Bread, 18 Ounce
$5.19$0.29/oz
4 tablespoons butter
Minnesota Creamery Salted Butter
Minnesota Creamery Salted Butter, 1 Pound
$5.09$5.09/lb
Sliced bananas, for serving
Conventional Bananas Single
Conventional Bananas Single, 0.4 Pound
$0.36 avg/ea$0.89/lb
L&B Pure Maple Syrup, for serving
L&B Pure Maple Syrup
L&B Pure Maple Syrup, 8 Ounce
$5.99$0.75/oz

Directions

  1. In a shallow bowl, whisk half & half and eggs.
  2. Pulse granola in the bowl of a food processor until coarsely ground.
  3. Heat nonstick skillet over medium heat.
  4. Dip bread in egg mixture, then in granola, making sure both sides are evenly coated.
  5. Add 1 tablespoon butter to skillet. Sauté 2 slices of prepared bread in skillet until golden brown, about 2 ½ – 3 minutes per side. Repeat with remaining slices.
  6. To serve: Arrange banana slices over French toast and drizzle with maple syrup. Serves 4.