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Delicata Squash CrostiniDelicata Squash Crostini
Delicata Squash Crostini

Delicata Squash Crostini

With creamy goat cheese, velvety squash and tart pomegranate seeds, this colorful appetizer features all your favorite flavors of fall.
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Recipe - UPTOWN MINNEAPOLIS
Recipe: Delicata Squash Crostini
Delicata Squash Crostini
Prep Time10 Minutes
Servings6
Cook Time35 Minutes
Ingredients
1 delicata squash
Olive oil
Salt, to taste
Pepper, to taste
1 L&B Baguette
1/2 cup hazelnuts, roughly chopped
1 - 3-ounce goat cheese log
Pomegranate seeds
Fresh rosemary, finely chopped
Directions
  1. Halve squash, remove seeds and cut into half-moon slices; then, cut each of those slices in half. Note: Delicata squash skin is tender enough to eat when cooked, so there’s no need to peel it.
  2. Brush squash slices with olive oil. Sprinkle with salt and pepper. Roast for 20-25 minutes in a 400 F oven.
  3. Slice the baguette into ¼-inch slices and brush with olive oil on both sides. Bake at 350 F for 5-7 minutes.
  4. Heat hazelnuts in a dry skillet over medium-high heat, tossing occasionally, until nuts are browned and toasted.
  5. Spread goat cheese on the crostini; top each one with a slice of roasted squash, a few pomegranate seeds, hazelnuts and rosemary to serve.
10 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 delicata squash
Organic Delicata Squash
Organic Delicata Squash, 1 Pound
$2.69 avg/ea$2.69/lb
Olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
$13.29$0.79/oz
Salt, to taste
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.99$0.28/oz
Pepper, to taste
L&B Coarse Ground Black Pepper
L&B Coarse Ground Black Pepper, 2 Ounce
$8.39$4.20/oz
1 L&B Baguette
L&B Classic French Baguette
L&B Classic French Baguette, 12 Ounce
Deal
$3.49 was $3.99$0.29/oz
1/2 cup hazelnuts, roughly chopped
L&B Raw Hazelnuts
L&B Raw Hazelnuts, 8 Ounce
$8.19$1.02/oz
1 - 3-ounce goat cheese log
LaClare Original Goat Cheese
LaClare Original Goat Cheese, 4 Ounce
BOGO
BOGO LaClare Goat Cheese
$5.49 was $5.69$1.37/oz
Pomegranate seeds
Not Available
Fresh rosemary, finely chopped
L&B Fresh Rosemary
L&B Fresh Rosemary, 0.75 Ounce
$3.69$4.92/oz

Directions

  1. Halve squash, remove seeds and cut into half-moon slices; then, cut each of those slices in half. Note: Delicata squash skin is tender enough to eat when cooked, so there’s no need to peel it.
  2. Brush squash slices with olive oil. Sprinkle with salt and pepper. Roast for 20-25 minutes in a 400 F oven.
  3. Slice the baguette into ¼-inch slices and brush with olive oil on both sides. Bake at 350 F for 5-7 minutes.
  4. Heat hazelnuts in a dry skillet over medium-high heat, tossing occasionally, until nuts are browned and toasted.
  5. Spread goat cheese on the crostini; top each one with a slice of roasted squash, a few pomegranate seeds, hazelnuts and rosemary to serve.