Foil-Packed Grilled Chicken & Veggies
Here’s a grill idea you can add to your weekly family dinner mix. Hardly a recipe needed!
Recipe - UPTOWN MINNEAPOLIS
Foil-Packed Grilled Chicken & Veggies
Prep Time10 Minutes
Servings4
Cook Time35 Minutes
Ingredients
Heavy-duty aluminum foil
Cooking spray
4 boneless, skinless chicken breasts
1/2 cup ranch salad dressing
4 cups assorted veggies, cut into 1/2 to 1-inch chunks
VEGGIE SUGGESTIONS: Potatoes
Carrots
Broccoli
Bell peppers
Green beans
Zucchini
Directions
- Heat grill to medium heat. Cut 4 sheets of heavy-duty foil, 18×12 inches, and spray them with cooking spray.
- Place a chicken breast on each piece of foil. Spoon a tablespoon of ranch dressing over each piece of chicken.
- Mix ¼ cup additional dressing with ¼ cup water and mix with veggies. Spoon veggies evenly over chicken.
- Bring up the foil and seal edges. Grill foil pouches about 20 minutes; turn and cook another 15 minutes or until veggies are tender and juice of chicken is clear when center of thickest part is cut and internal temperature reaches 170 F when tested with a meat thermometer. To serve, carefully open packs and sprinkle with Parmesan or your family’s favorite shredded cheese.
10 minutes
Prep Time
35 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Reynolds Wrap Heavy Duty Aluminum Foil, 50 Foot
$5.69$0.11/ft
Pam Original Cooking Spray, 6 Ounce
$4.99$0.83/oz
Bell & Evans Boneless Skinless Chicken Breasts, 1.38 Pound
$12.68 avg/ea$9.19/lb
L&B Ranch Original Dressing, 11 Ounce
$8.19$0.74/oz
Not Available
The Little Potato Co. Little Mini Reds Fresh Potatoes, 16 Ounce
$5.19$0.32/oz
Bolthouse Farms Carrot Chips, 16 Ounce
$3.19$0.20/oz
Mann's Broccoli Wokly Florets, 12 Ounce
2/$7 Huge Deal
$3.50 was $4.69$0.29/oz
Premium Red Bell Peppers, 0.5 Pound
$2.50 avg/ea$4.99/lb
Fresh Green Beans, 1 Pound
$3.19/lb$3.19/lb
Green Zucchini, 0.33 Pound
$1.05 avg/ea$3.19/lb
Directions
- Heat grill to medium heat. Cut 4 sheets of heavy-duty foil, 18×12 inches, and spray them with cooking spray.
- Place a chicken breast on each piece of foil. Spoon a tablespoon of ranch dressing over each piece of chicken.
- Mix ¼ cup additional dressing with ¼ cup water and mix with veggies. Spoon veggies evenly over chicken.
- Bring up the foil and seal edges. Grill foil pouches about 20 minutes; turn and cook another 15 minutes or until veggies are tender and juice of chicken is clear when center of thickest part is cut and internal temperature reaches 170 F when tested with a meat thermometer. To serve, carefully open packs and sprinkle with Parmesan or your family’s favorite shredded cheese.