Spicy Andouille, Chicken and Rice Soup

Recipe - UPTOWN MINNEAPOLIS

Servings8

Cook Time20 Minutes

Ingredients

2 tablespoons Vegetable Oil

1 cup diced onion

1 cup diced green bell pepper

1 cup diced celery

2 teaspoons Minced Garlic

4 teaspoons Lunds and Byerlys Cajun Seasoning, divided

1 teaspoon Kosher Salt

2 cups shredded rotisserie chicken

3 andouille sausage links, cut into 1/4-inch slices, cut in half

3 cups 33% less sodium chicken broth

2 (14.5 ounce) cans diced tomatoes

2 cups cooked white rice

Directions

In a large Dutch oven, heat oil over medium-high heat.
Add onion, green pepper, celery, garlic, 2 teaspoons Cajun seasoning, and salt.
Sauté until the vegetables are tender (5-7 minutes).
Sprinkle the remaining Cajun seasoning over the chicken and sausage; add them to the pan and continue cooking for 3-5 minutes.
Add broth and tomatoes.
Bring to a boil; then reduce heat and simmer for 10 minutes.
Stir in rice and heat through.

0 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

2 tablespoons Vegetable Oil

Wesson Vegetable Oil, 24 Ounce

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$4.19$0.17/oz

1 cup diced onion

Yellow Onions Bagged, 3 Pound

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$4.19$1.40/lb

1 cup diced green bell pepper

Premium Green Bell Peppers, 0.5 Pound

Huge Deal

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$1.25 avg/ea was $1.60 avg/ea$2.49/lb

1 cup diced celery

Fresh Celery, 1 Each

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$3.19

2 teaspoons Minced Garlic

Fresh Garlic Bulb, 0.2 Pound

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$1.44 avg/ea$7.19/lb

4 teaspoons Lunds and Byerlys Cajun Seasoning, divided

L&B Cajun Spice Seasoning, 2 Ounce

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$7.19$3.60/oz

1 teaspoon Kosher Salt

Morton Salt, 26 Ounce

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$2.99$0.12/oz

2 cups shredded rotisserie chicken

L&B Ready To Heat Pulled Chicken, 12 Ounce

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$11.99$1.00/oz

3 andouille sausage links, cut into 1/4-inch slices, cut in half

L&B Andouille Sausage, 12 Ounce

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$8.19$0.68/oz

3 cups 33% less sodium chicken broth

L&B Organic Low Sodium Chicken Broth, 32 Ounce

Deal

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$3.99 was $4.69$0.12/oz

2 (14.5 ounce) cans diced tomatoes

Hunt's Diced Tomatoes, 4 Each

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$10.19$2.55 each

2 cups cooked white rice

4Sisters White Rice, 2 Pound

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$3.67$1.84/lb

Directions

In a large Dutch oven, heat oil over medium-high heat.
Add onion, green pepper, celery, garlic, 2 teaspoons Cajun seasoning, and salt.
Sauté until the vegetables are tender (5-7 minutes).
Sprinkle the remaining Cajun seasoning over the chicken and sausage; add them to the pan and continue cooking for 3-5 minutes.
Add broth and tomatoes.
Bring to a boil; then reduce heat and simmer for 10 minutes.
Stir in rice and heat through.