Steak Fajitas on the Grill
Nothing says summer like grilled steak fajitas!
Recipe - BLOOMINGTON
Steak Fajitas on the Grill
000
Ingredients
Steak of choice
L&B Grapeseed Oil
L&B Southwest Trail Dust Seasoning
L&B Fajita Mix
fresh sliced mushrooms
fajita style flour tortillas
avocado
sour cream
cotija cheese
fresh salsa
Directions
- Heat your grill to medium-high
- Rub your favorite steak with grapeseed oil (We recommend round steak or flank steak). Season steak with L&B Southwest Trail Dust Seasoning.
- Grill steak to your preferred level of doneness. Cover and let rest for 5-10 minutes.
- Toss sliced bell peppers, mushrooms and onions in grapeseed oil and L&B Southwest Trail Dust Seasoning. In a grill basket or in a foil pack, grill veggies until charred and soft. Place tortillas in foil and heat on the grill until warm.
- Thinly slice the steak against the grain and serve on a platter with grilled veggies, tortillas, avocado slices, sour cream, crumbled cotija cheese and salsa.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Premium Choice Beef Flank Steak, 2.1 Pound
Deal
$33.58 avg/ea was $35.68 avg/ea$15.99/lb
L&B Grapeseed Oil, 16.9 Ounce
Deal
$4.99 was $5.49$0.30/oz
L&B Southwest Trail Dust Seasoning, 2.2 Ounce
$7.59$3.45/oz
L&B Fajita Mix, 12 Ounce
$7.99$0.67/oz
Giorgio Sliced Portabella Mushrooms, 6 Ounce
$4.99$0.83/oz
Catallia Fajita Style Flour Tortillas, 15.5 Ounce
$2.99$0.19/oz
Fresh Large Avocados, 1 Each
$2.99
Daisy Sour Cream, 8 Ounce
$2.29$0.29/oz
Nuestro Queso Talavera Cotija Cheese, 8 Ounce
$7.49$0.94/oz
L&B Mild Fresh Salsa, 14 Ounce
$7.99$0.57/oz
Directions
- Heat your grill to medium-high
- Rub your favorite steak with grapeseed oil (We recommend round steak or flank steak). Season steak with L&B Southwest Trail Dust Seasoning.
- Grill steak to your preferred level of doneness. Cover and let rest for 5-10 minutes.
- Toss sliced bell peppers, mushrooms and onions in grapeseed oil and L&B Southwest Trail Dust Seasoning. In a grill basket or in a foil pack, grill veggies until charred and soft. Place tortillas in foil and heat on the grill until warm.
- Thinly slice the steak against the grain and serve on a platter with grilled veggies, tortillas, avocado slices, sour cream, crumbled cotija cheese and salsa.