Cheese Artisan (221)

Odyssey Traditional Crumbled Feta Cheese, 6 Ounce, $5.99

Masterfully authentic Odyssey Traditional Feta Cheese is a rich, creamy soft cheese with an award-winning zesty flavor. It's created from Wisconsin's finest cow's milk and crafted authentically in the Greek tradition by master cheese makers. It's the perfect addition to salads, seafood, omelets, potatoes and pizza. 70 calories per serving. rBST free. No gluten ingredients.

Old Amsterdam Aged Gouda Cheese, 1 Pound, $23.99/lb

Gold medal award winning cheese tastes like a young parmesan crossed with an aged Gouda. The rich, nutty flavor is perfectly paired with a glass of Port wine. Enjoy shredded over salad, soup, chili, and on hot or cold sandwiches. Made in The Netherlands from pasteurized cow milk.

Oscar Wilde Aged Irish Cheddar Cheese, 1 Pound, $18.99/lb

Rich, nutty, and distinctively creamy with a firm, smooth texture. Named after the famous Irish poet and made from milk from pasture grazed cows. It finishes with a playful, tangy bite. Enjoy on cheeseboards and with soups and salad. Product of Ireland.

Parrano Originale Cheese, 1 Pound, $23.99/lb

Parrano has the alluring nutty flavor of a fine-aged Parmesan with the versatility of a young Dutch Gouda. Aged to perfection, Parrano tastes buttery and nutty and is perfect as a snack... on its own... or added to any of your favorite recipes.

Pasture Pride Traditional Juusto Cheese, 6 Ounce, $9.49

Scandinavian-style baked cheese with a rich, buttery flavor and squeaky texture. Warm in oven, microwave or skillet until glistens. Serve with crusty bread or cut in strips and drizzle with honey, maple syrup or preserves. Made in Wisconsin from cow milk.

Pecorino Romano Cheese, 1 Pound, $27.99/lb

Pecorino Romano is one of the world's oldest recorded cheeses. The sharp, briny, tongue-buzzing qualities of Pecorino Romano find themselves matched with robust reds like Chianti and add bold flavor to just about any staple Italian dish. Grate this cheese and serve it over pasta, soups and salads. As a dessert, serve it chunked, drizzled with honey and paired with ripe pears. Traditionally produced in Italy's Lazio region surrounding Rome, its production expanded to other regions, including Tuscany and Sardinia. Pecorino Romano is produced from Sardinian sheep milk and aged for at least 9 months. It is salted and rubbed with olive oil by hand during the aging process. After 9 months, experts examine the wheels for correct texture and aromas. Imported from Italy.

Pecorino Toscano Fresco Cheese, 1 Pound, $23.99/lb

A young sheeps milk cheese from Italy's Tuscan countryside. Aged for just 30 days, this fresh pecorino has a sweet, grassy well-developed flavor. Serve as a table cheese, as its pliable texture is not suitable for grating. Appropriate for a first course or as a dessert cheese with fresh fruit, preserves or honey. DOP (Protected Designation of Origin) status from the European Union.

Point Reyes Blue Cheese, 1 Pound, $28.99/lb

Produced on the family farm since 2000, California's classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish. Women Owned.

Point Reyes TomaProvence Cheese, 1 Pound, $28.99/lb

TomaProvence is an herbaceous artisanal cheese. It's full of savory Mediterranean flavor and to complement the creamy butter notes of Toma, Herbs de Provence has been added then aged to perfection for 90 days. Point Reyes' Herbs de Provence blend includes rosemary, basil, marjoram, savory and wild thyme. Add to any charcuterie board and pair with olives, a baguette and chardonnay. Made from pasteurized cow's milk and microbial (vegetarian) rennet. rBST-free. No gluten ingredients. Women Owned.

Point Reyes TomaRashi Cheese, 1 Pound, $28.99/lb

TomaRashi is a hand-crafted artisan cheese. With its blend of heat, umami and nutty flavors and aged to perfection for 90 days, it's a total standout. The key to the flavor is Shichimi Togarashi, a Japanese spice blend containing chili flakes, nigella, chili powder, orange peel, ginger powder and nori. The result is a gentle heat that warms your palate gradually, making you want more. Add to eggs or any Mexican food and a Japanese style beer. Made from pasteurized cow's milk and microbial (vegetarian) rennet. rBST-free. No gluten ingredients. Women Owned.

Port Salut Cheese, 1 Pound, $17.99/lb

Also called Trappist Cheese, Port Salut is a semi-soft pasteurized cow milk cheese with a distinctive orange crust and a mild flavor. Though Port Salut has a mild flavor, it sometimes has a strong smell because of its age. Port Salut pairs well with full-flavored accompaniments, such as sardines, onions, crackers and beer. French Port Salut makes a good and popular table and grilling cheese. Product of France.

Prima Donna Maturo Gouda Cheese, 5.3 Ounce, $7.99

Made from mild cow's mild, this Prima Donna Maturo Gouda Cheese is extra mature and full-bodied. The best of Dutch and Italian cheese. Pair with bigger red wines such as Merlot, Cabernet Sauvignon, or Zinfandel.

Redhead Creamery Garlic Cheddar Cheese, 1 Pound, $32.99/lb

Ever since attending the annual garlic festival in Hutchinson, Redhead Creamery been making their garlic cheddar, simply because it was such a big hit. Then they decided to cave age it, giving it more depth of flavor. This cheddar has just enough garlic flavor to ward off vampires without sabotaging your breath. Smooth and easily melted, the garlic cheddar is the perfect topping to garlic toast or added to your favorite pasta dish for a little extra flavor and kick. Locally made in Brooten, Minnesota,

Redhead Creamery Little Lucy Brie Cheese, 1 Pound, $30.99/lb

Crafted by local cheesemakers in Brooten, Minnesota, Little Lucy is an oozy, buttery Brie with grassy notes. Try it on crackers as an appetizer or baked with pistachios and balsamic. Made from pasteurized cow's milk.

Redhead Creamery Lucky Linda Aged Cheddar Cheese, 1 Pound, $30.99/lb

Cave-aged farmstead cheddar made within 6 hours of milking. Named for the four redheaded daughters, this family business crafts a variety of artisan farmstead cheeses in Brooten, Minnesota. Their custom designed creamery is located right on the family farm, which allows the fresh milk to be pumped directly into the creamery, where Alise - president and cheesemaker - creates their delicious cave-aged cheddar and fresh cheese curds. Women-owned business.

Roquefort Blue Cheese, 1 Pound, $23.99/lb

Roquefort is a sheeps milk blue cheese from the south of France, and together with Stilton and Gorgonzola is one of the great blue cheeses. The cheese is white, crumbly and slightly moist, with distinctive green veins. It has characteristic odor and flavor with a notable taste of butyric acid; the green veins provide a sharp tang. The overall flavor sensation begins slightly mild, then waxing sweet, then smoky, and fading to a salty finish. Enjoy next to figs, nuts and crusty French bread. Crumble over pizza, salads, pasta or enjoy blended into dressings and dips. Best paired with a sweet wine. Best served at room temperature.

Royal Mahout Paneer Whole Milk Vegetarian Cheese, 12 Ounce, $12.49

Traditional, full-fat, rennet free cheese used in Indian cuisine. This vegetarian cheese is pressed until the texture is firm, similar to tofu. Makes an excellent meat substitute with it's high protein content. Versatile and great with different spices and seasonings. Can be used in both savory and sweet dishes. Enjoy as a stuffing in Indian-style breads and wraps, grill and serve on kabobs and sandwiches, or use as a dessert ingredient. Made from fresh cows milk.

Saint Angel Triple Creme Brie Cheese, 1 Pound, $29.99/lb

This luxurious triple-creme is plump and pillow-like and covered with a fluffy, white rind. Beneath its rind lies an ivory paste with the texture of chilled, whipped butter. Its flavor is buttery, too, with the right amount of salt, a somewhat strong tang (especially by the rind), and a hint of earth and white mushroom. Enjoy this French masterpiece with champagne or your favorite crisp, white wine. It's very, very rich, so pair it with crisp green apples, juicy grapes and crunchy bread. Made in France from cow's milk.

Sartori BellaVitano Balsamic Cheese, 1 Pound, $24.99/lb

A newly developed American original, with the creaminess of a cheddar, but the flavor profile of a nutty parmesan. A soaking in Modena balsamic vinegar adds sweet caramel flavor notes. Serve with quince paste and a German pilsner, red ale or Prosecco. Great with smoked turkey, dates, raisins, almonds or crusty bread. Grate over a roasted vegetable pizza. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

Sartori BellaVitano Black Pepper Cheese, 1 Pound, $24.99/lb

A newly developed American original, with the creaminess of a cheddar, but the flavor profile of a nutty parmesan. Rich, nutty and creamy with a zestiness from the addition of cracked black peppercorns. Serve with Chianti, chardonnay or light reds. Pair with India or American pale ales or Trappist-style beers. Great with crusty artisan bread, nuts or roast beef. Made in Wisconsin from pasteurized cow's milk.

Sartori BellaVitano Black Pepper Cheese Wedge, 5.3 Ounce, $5.99

The fruit of the black pepper vine, used from antiquity in European cuisine, accents of Sartori's finest creation, rich, nutty, creamy BellaVitano. To the beautiful life! The rind is meant to be eaten as a part of the tasting experience. Try pairing with chardonnay, American pale ales, IPAs, crusty breads, dried nuts or roast beef. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

Sartori BellaVitano Espresso Cheese Wedge, 5.3 Ounce, $5.99

With breakfast or as a late afternoon reward, Sartori's finest creation, rich, nutty, creamy BellaVitano, is hand-rubbed with freshly roasted Italian espresso. It's sure to deliver a jolt of joy! The rind is meant to be eaten as a part of the tasting experience. Try pairing with barley wines, chardonnay, merlot, pinot noir, shiraz, porters, stouts, bagels, dried nuts, chocolate or sweet pastries. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

Sartori BellaVitano Garlic & Herb Cheese, 1 Pound, $24.99/lb

A newly developed American original, with the creaminess of a cheddar, but the flavor profile of a nutty parmesan. Beautifully blended with herbs and spices, and just right measure of garlicky goodness with a hint of savory and sweet. Tasting notes: sweet garlic, savory, herbaceous, earthy with a hint of floral undertone. Pairs with: Pinot Noir, wheat beer, dried fruits. Made in Wisconsin from pasteurized cow's milk.

Sartori BellaVitano Garlic & Herb Cheese Wedge, 5.3 Ounce, $5.99

A blend of herbs and a dash of garlicky goodness give Sartori's rich, nutty, creamy BellaVitano a surprising complexity. This just may be your next favorite cheese. The rind is meant to be eaten as a part of the tasting experience. Try pairing with pinot noir, dark ales, wheat beers, dried salami, French bread or dried fruits. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

Sartori BellaVitano Gold Cheese, 5.3 Ounce, $5.99

A newly developed American original, with the creaminess of a gouda, but the flavor profile of a nutty parmesan. It's fruity with hints of melted butter. Serve with port or light Italian red. Pair with a sweet cider or IPA. Great with crusty artisan bread, nuts, pineapple or pears. Made in Wisconsin from pasteurized cow's milk.

Sartori BellaVitano Merlot Cheese, 1 Pound, $24.99/lb

A newly developed American original, with the creaminess of a cheddar, but the flavor profile of a nutty parmesan. A soaking in merlot red wine adds berry and plum flavor notes. Serve with merlot, shiraz or pinot noir. Pair with India pale ale, hoppy pilsners or wheat beers. Great with crusty artisan bread, nuts, dried fruits or chocolate. Made in Wisconsin from pasteurized cow's milk.

Sartori BellaVitano Merlot Cheese Wedge, 5.3 Ounce, $5.99

By wedding Sartori's finest creation, rich, nutty, creamy BellaVitano, to the berry and plum notes of Merlot, Sartori created a marriage of flavors destined to make your taste buds say, "I do!" The rind is meant to be eaten as a part of the tasting experience. Try pairing with merlot, pinot noir, shiraz, dark ales, IPAs, crusty bread, dried nut or dried fruit. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

Sartori BellaVitano Tomato Basil Cheese, 1 Pound, $24.99/lb

A newly developed American original, with the creaminess of a cheddar, but the flavor profile of a nutty parmesan. It's hand-rubbed with a tomato and basil coating to balance the sweet and nutty cheese with delightful savory notes. Try with crackers, marinated artichokes, olives, prosciutto or a full-bodied red wine. Made in Wisconsin from pasteurized cow's milk. Family-owned business.

Sartori Cherrywood Smoked Cheddar Cheese, 5 Ounce, $5.49

Sartori's MontAmore smooth and creamy Cheddar is naturally smoked, creating a symphony of sweet smoky notes. Savory meats like ribs and bacon and sweet fruits like dates and dried cherries pair well with this smoked cheddar. Sip on a glass of red or white wine, a light beer or a crisp sparkling water while snacking. Made in Wisconsin from cow's milk.

Sartori Classic Asiago Cheese, 5 Ounce, $5.49

Famous for it's nutty flavor, slightly pungent aroma and creamy, buttery finish. This versatile grana-style cheese has a granular, flaky texture that enhances just about everything from soup to pizza, pasta, salads and flatbread. Beverage pairings: Beaujolais, Chianti, Sherry, nut brown ales, porters and Trappist style beers. Their rBST-free cow's milk comes from local, family owned and run farms and is tested at every drop for quality. Made in Wisconsin.