Baked Salmon Sushi Cups
An eye-catching, scrumptious and simple fully cooked sushi appetizer to wow your party guests.
Recipe source: Moribyan
Recipe source: Moribyan
Recipe - NORTHEAST MINNEAPOLIS
Baked Salmon Sushi Cups
0
Servings12
Cook Time16 Minutes
Ingredients
1 cup sushi rice
3 nori sheets
FOR THE SPICY MAYONNAISE: 1 cup mayonnaise
2 tablespoons sambal oelek chili garlic paste
2 tablespoons Sriracha Hot Chili Sauce
juice from 1 lime
½ teaspoon granulated sugar
½ teaspoon sesame oil
1 pound skinless salmon fillets
1 tablespoon soy sauce
1 teaspoon chili powder
sliced green onions, for garnish
diced avocado, for garnish
Directions
- Heat the oven to 350 F.
- Cook sushi rice according to package directions.
- Cut each nori sheet into 4 equal squares. Spread 1 tablespoon warm cooked sushi rice in the center of each nori square and press the sheets into the wells of a muffin tin.
- TO MAKE SPICY MAYONNAISE: In a small bowl, whisk together mayonnaise, sambal oelek, Sriracha, lime juice, sugar and sesame oil.
- Dice salmon into bite-sized pieces.
- In a large bowl, combine the salmon, ½ the spicy mayonnaise, soy sauce and chili powder.
- Place 2 tablespoons of the salmon in each nori cup.
- Bake for 15 minutes or until browned. Increase the heat to broil and cook for 1 minute or until the tops are crispy.
- Garnish each cup with sliced green onion and diced avocado. Serve hot with additional spicy mayo.
TIP: Use the rice while it’s still warm to help keep the nori sheets from breaking when you put them in the muffin tin.
0 minutes
Prep Time
16 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Lundberg Farms Organic Sushi Rice, 2 Pound
$13.29$6.65/lb
Sushi Chef Nori Toasted Seaweed Sheets, 5 Each
$6.79$1.36 each
Hellmann's Real Mayonnaise, 15 Ounce
$5.09$0.34/oz
Huy Fong Sambal Oelek Ground Fresh Chili Paste, 8 Ounce
$4.09$0.51/oz
Huy Fong Sriracha Hot Chili Sauce, 17 Ounce
$6.79$0.40/oz
Limes, 0.33 Pound
$0.89 avg/ea$2.69/lb
C&H Pure Cane Granulated White Sugar, 4 Pound
$5.49$1.37/lb
International Collection Sesame Oil, 8.45 Ounce
$12.29$1.45/oz
Sixty South Pure Antarctic Salmon Fillets, 1 Pound
$19.19/lb$19.19/lb
San-J No Soy Tamari Brewed Soy Sauce, 10 Ounce
$8.19$0.82/oz
L&B Chili Powder, 2.1 Ounce
Deal
$6.29 was $7.39$3.00/oz
Green Onions Bunched, 1 Each
$1.69
Haas Large Ripe Avocados, 1 Each
2/$3 Huge Deal
$1.50 was $2.69
Directions
- Heat the oven to 350 F.
- Cook sushi rice according to package directions.
- Cut each nori sheet into 4 equal squares. Spread 1 tablespoon warm cooked sushi rice in the center of each nori square and press the sheets into the wells of a muffin tin.
- TO MAKE SPICY MAYONNAISE: In a small bowl, whisk together mayonnaise, sambal oelek, Sriracha, lime juice, sugar and sesame oil.
- Dice salmon into bite-sized pieces.
- In a large bowl, combine the salmon, ½ the spicy mayonnaise, soy sauce and chili powder.
- Place 2 tablespoons of the salmon in each nori cup.
- Bake for 15 minutes or until browned. Increase the heat to broil and cook for 1 minute or until the tops are crispy.
- Garnish each cup with sliced green onion and diced avocado. Serve hot with additional spicy mayo.
TIP: Use the rice while it’s still warm to help keep the nori sheets from breaking when you put them in the muffin tin.