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Greek Salmon SaladGreek Salmon Salad
Greek Salmon Salad
Greek Salmon Salad
This Greek Salmon Salad is like one you’d find in a restaurant, filled to the brim with vegetables. It’s a salad you are going to want to make again and again because it’s so satisfying AND nutritious!
Twin Cities food blogger Greens & Chocolate
Twin Cities food blogger Greens & Chocolate
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Recipe - NORTHEAST MINNEAPOLIS
Recipe: Greek Salmon Salad
Greek Salmon Salad
Prep Time25 Minutes
Servings4
Cook Time20 Minutes
0
Ingredients
FOR THE SALMON: 4 - 4-ounce salmon fillets
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon dried dill
3 garlic cloves, minced
½ teaspoon salt
FOR THE DRESSING: â…“ cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoons black pepper
FOR THE SALAD: 3 romaine hearts, chopped
8 ounces cherry tomatoes, halved
1 English cucumber, sliced
1 cup Kalamata or green olives
1- 15-ounce can chickpeas, drained and rinsed
1 - 14-ounce can quartered artichoke hearts, drained and rinsed
8 ounces crumbled feta cheese
Directions
  1. Preheat the oven to 350°F.
  2. To make the marinade for the salmon, whisk together olive oil, lemon juice, dill, garlic, and salt in a small bowl.
  3. Drizzle the marinade over the salmon fillets and let them marinate for 10 minutes.
  4. Place the marinated salmon on a parchment- or foil-lined baking sheet, spooning any additional marinade over the fillets.
  5. Bake the salmon for 15 to 20 minutes, or until it flakes easily when tested with a fork.
  6. While the salmon is cooking, make the dressing for the salad. In a bowl or Mason jar, whisk together the dressing ingredients and set aside.
  7. Combine chopped romaine, cherry tomatoes, cucumbers, olives, chickpeas, artichokes, and feta in a large bowl.
  8. Drizzle the salad with the prepared dressing and toss to combine.
  9. Serve the salad topped with the baked salmon fillets. Enjoy your delicious meal!
25 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
FOR THE SALMON: 4 - 4-ounce salmon fillets
Fresh Norwegian Salmon Portions
Fresh Norwegian Salmon Portions, 6 Ounce
Deal
$5.99 was $9.19$1.00/oz
2 tablespoons olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
$13.29$0.79/oz
1 tablespoon lemon juice
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.60 avg/ea$3.19/lb
1 teaspoon dried dill
L&B Dill Weed
L&B Dill Weed, 0.4 Ounce
$6.89$17.23/oz
3 garlic cloves, minced
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.44 avg/ea$7.19/lb
½ teaspoon salt
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.99$0.28/oz
FOR THE DRESSING: â…“ cup olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
$13.29$0.79/oz
2 tablespoons red wine vinegar
L&B Italian Red Wine Vinegar
L&B Italian Red Wine Vinegar, 17 Ounce
Deal
$6.99 was $8.19$0.41/oz
1 tablespoon lemon juice
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.60 avg/ea$3.19/lb
1 tablespoon Dijon mustard
L&B Honey Dijon Mustard
L&B Honey Dijon Mustard, 9 Ounce
$5.29$0.59/oz
½ teaspoon dried oregano
L&B Greek Oregano
L&B Greek Oregano, 0.6 Ounce
$5.29$8.82/oz
½ teaspoon salt
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.99$0.28/oz
¼ teaspoons black pepper
L&B Coarse Ground Black Pepper
L&B Coarse Ground Black Pepper, 2 Ounce
$8.39$4.20/oz
FOR THE SALAD: 3 romaine hearts, chopped
Dole Romaine Hearts
Dole Romaine Hearts, 3 Each
$5.19$1.73 each
8 ounces cherry tomatoes, halved
NatureSweet Constellation Medley Cherry Tomatoes
NatureSweet Constellation Medley Cherry Tomatoes, 16.5 Ounce
$7.19$0.44/oz
1 English cucumber, sliced
English Cucumbers
English Cucumbers, 1 Each
2/$3 Huge Deal
$1.50 was $3.19
1 cup Kalamata or green olives
L&B Kalamata Pitted Olives
L&B Kalamata Pitted Olives, 7.4 Ounce
Huge Deal
$7.99 was $10.19$1.08/oz
1- 15-ounce can chickpeas, drained and rinsed
Our Family Garbanzo Beans
Our Family Garbanzo Beans, 15.5 Ounce
$1.63$0.11/oz
1 - 14-ounce can quartered artichoke hearts, drained and rinsed
Reese Chopped Artichoke Hearts
Reese Chopped Artichoke Hearts, 14 Ounce
$4.79$0.34/oz
8 ounces crumbled feta cheese
President Plain Feta Cheese Crumbles
President Plain Feta Cheese Crumbles, 6 Ounce
Deal
$4.99 was $5.29$0.83/oz

Directions

  1. Preheat the oven to 350°F.
  2. To make the marinade for the salmon, whisk together olive oil, lemon juice, dill, garlic, and salt in a small bowl.
  3. Drizzle the marinade over the salmon fillets and let them marinate for 10 minutes.
  4. Place the marinated salmon on a parchment- or foil-lined baking sheet, spooning any additional marinade over the fillets.
  5. Bake the salmon for 15 to 20 minutes, or until it flakes easily when tested with a fork.
  6. While the salmon is cooking, make the dressing for the salad. In a bowl or Mason jar, whisk together the dressing ingredients and set aside.
  7. Combine chopped romaine, cherry tomatoes, cucumbers, olives, chickpeas, artichokes, and feta in a large bowl.
  8. Drizzle the salad with the prepared dressing and toss to combine.
  9. Serve the salad topped with the baked salmon fillets. Enjoy your delicious meal!