Easy Pan-Seared Lamb Chops
The taste is incredible and the prep is effortless. Make this fine dining-esque dish for last-minute dinner guests, special occasions, holidays or for a weeknight pick-me-up.
Recipe - NORTHEAST MINNEAPOLIS
Easy Pan-Seared Lamb Chops
Prep Time5 Minutes
0Cook Time10 Minutes
Ingredients
Lamb loin chops
Seasoning of choice
Cooking Oil
Directions
- Generously season lamb chops with your favorite seasoning or sauce.
- Heat a cast iron pan or large fry pan over medium-high heat.
- Add 1 tablespoon high-heat cooking oil such as ghee, grapeseed or avocado oil to pan; swirl to coat.
- Add lamb chops to pan. Cook until desired doneness, about 3-4 minutes per side for medium-rare - internal temperature registers 130 F. Remove pan from heat; let chops rest 5 minutes before serving.
5 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Catelli Brothers Lamb Loin Chops, 1.25 Pound
$28.99 avg/ea$23.19/lb
L&B Mediterranean Seasoning, 3 Ounce
$7.19$2.40/oz
L&B Grapeseed Oil, 16.9 Ounce
Deal
$4.99 was $5.69$0.30/oz
Directions
- Generously season lamb chops with your favorite seasoning or sauce.
- Heat a cast iron pan or large fry pan over medium-high heat.
- Add 1 tablespoon high-heat cooking oil such as ghee, grapeseed or avocado oil to pan; swirl to coat.
- Add lamb chops to pan. Cook until desired doneness, about 3-4 minutes per side for medium-rare - internal temperature registers 130 F. Remove pan from heat; let chops rest 5 minutes before serving.