Shrimp & Avocado Toasts
Tasty avocado toast topped with shrimp and pomegranate seeds. An easy, festive appetizer for fall and winter holidays and casual get-togethers.
Recipe - NORTHEAST MINNEAPOLIS
Shrimp & Avocado Toasts
000
Ingredients
Artisan bread of choice
1 avocado
Juice of 1/2 lemon
Salt, to taste
Pepper, to taste
L&B Large Tail-Off Cooked Shrimp 41-50 CT
L&B Shrimp Seasoning
Pomegranate seeds
Directions
- Toast bread slices. Using a glass, cut toast rounds out of the slices.
- Smash avocado with the juice of half a lemon. Add salt and pepper to taste.
- Top toasts with the avocado spread.
- Season shrimp with shrimp seasoning.
- Add to avocado toasts and top with pomegranate seeds.
EASY GRILLED VERSION: Start with raw shrimp instead of cooked. Place shrimp on skewers, sprinkle with seasoning and grill for 5-7 minutes, turning the shrimp halfway through. Then, continue assembling toasts as directed above.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
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Makes 0 servings
L&B Demi Baguette, 5 Ounce
$1.99$0.40/oz
Large Ripe Avocados, 1 Each
$3.19
Fancy Large Lemons, 0.5 Pound
$1.10 avg/ea$2.19/lb
L&B French Sea Salt Grinder, 5.2 Ounce
$7.39$1.42/oz
L&B Cracked Black Pepper, 1.7 Ounce
$7.09$4.17/oz
L&B Large Tail-Off Cooked Shrimp 41-50 CT, 16 Ounce
Deal
$13.99 was $16.19$0.87/oz
Not Available
Jumbo Pomegranates, 1 Each
$5.19
Directions
- Toast bread slices. Using a glass, cut toast rounds out of the slices.
- Smash avocado with the juice of half a lemon. Add salt and pepper to taste.
- Top toasts with the avocado spread.
- Season shrimp with shrimp seasoning.
- Add to avocado toasts and top with pomegranate seeds.
EASY GRILLED VERSION: Start with raw shrimp instead of cooked. Place shrimp on skewers, sprinkle with seasoning and grill for 5-7 minutes, turning the shrimp halfway through. Then, continue assembling toasts as directed above.