.
home
home
00
Lobster RollsLobster Rolls
Lobster Rolls
Lobster Rolls
Sunshine, rain, sleet or snow, party like a lob*star.
Logo
Recipe - PRIOR LAKE
Recipe: Lobster Rolls
Lobster Rolls
0
Servings4
Cook Time14 Minutes
Ingredients
2 cups cooked lobster meat from 4 - 4 ounce cold water lobster tails
6 tablespoons mayonnaise
2 tablespoons chives, chopped
2 tablespoons lemon juice
Pinch sea salt
Pinch pepper
4 hot dog buns
2 tablespoons butter, room temperature
2 cups lettuce, shredded
Directions
  1. Cook lobster tails: Heat water to simmer (185 F). Boil whole, uncut tail 10 minutes; cool. Wearing gloves, squeeze bottom of tail - top cracks and opens up quickly. Use kitchen shears to release meat. Cut meat into bite-size pieces. Cool meat completely.
  2. In a medium bowl, combine lobster meat, mayonnaise, chives and lemon juice. Season to taste with salt and pepper.
  3. Butter the outside surfaces of hot dog buns.
  4. Heat a medium skillet over medium-high heat. Place buns, buttered side down, in skillet. Cook until slightly browned or toasted, about 2 minutes per side.
  5. Open buns; fill with lettuce, then lobster mixture, and serve.
0 minutes
Prep Time
14 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 cups cooked lobster meat from 4 - 4 ounce cold water lobster tails
Canadian Cold Water Lobster Tails
Canadian Cold Water Lobster Tails, 4 Ounce
Deal
$9.99 was $10.99$2.50/oz
6 tablespoons mayonnaise
Hellmann's Real Mayonnaise
Hellmann's Real Mayonnaise, 30 Ounce
Deal
$6.49 was $7.49$0.22/oz
2 tablespoons chives, chopped
L&B Fresh Chives
L&B Fresh Chives, 0.75 Ounce
$3.49$4.65/oz
2 tablespoons lemon juice
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
Pinch sea salt
L&B Sea Salt Refill
L&B Sea Salt Refill, 4.7 Ounce
$5.29$1.13/oz
Pinch pepper
L&B Coarse Ground Black Pepper
L&B Coarse Ground Black Pepper, 2 Ounce
$8.19$4.10/oz
4 hot dog buns
L&B Brioche Hot Dog Buns
L&B Brioche Hot Dog Buns, 6 Each
$5.99$1.00 each
2 tablespoons butter, room temperature
Minnesota Creamery Unsalted Butter
Minnesota Creamery Unsalted Butter, 1 Pound
$4.99$4.99/lb
2 cups lettuce, shredded
Fresh Express Shreds Iceberg Lettuce
Fresh Express Shreds Iceberg Lettuce, 8 Ounce
$2.99$0.37/oz

Directions

  1. Cook lobster tails: Heat water to simmer (185 F). Boil whole, uncut tail 10 minutes; cool. Wearing gloves, squeeze bottom of tail - top cracks and opens up quickly. Use kitchen shears to release meat. Cut meat into bite-size pieces. Cool meat completely.
  2. In a medium bowl, combine lobster meat, mayonnaise, chives and lemon juice. Season to taste with salt and pepper.
  3. Butter the outside surfaces of hot dog buns.
  4. Heat a medium skillet over medium-high heat. Place buns, buttered side down, in skillet. Cook until slightly browned or toasted, about 2 minutes per side.
  5. Open buns; fill with lettuce, then lobster mixture, and serve.